Roast Beef and Potatoes -
cook's country

Sun, Apr 5 7:30 P.M. NH Create (11.4)

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Duration: 26 minutes and 35 seconds

Episode Number: 1209

All broadcast times for this episode: (show all)

Sun, Apr 5	7:30 P.M.	Roast Beef and Potatoes NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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