cook's country -
Roast Beef and Potatoes
Tue, Sep 28 3:30 P.M.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Episode Duration: 27 minutes and 26 seconds
Episode Number: 1209
All broadcast times for this episode: (show all)
| Tue, Sep 28 | 3:30 P.M. |
Roast Beef and Potatoes
|
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Watch Cook's Country - Clips, Episodes & Previews
Future Broadcast times for "Cook's Country": (show all)
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| Thu, Sep 23 | 1:30 A.M. |
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| Fri, Sep 24 | 11:30 A.M. |
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| Fri, Sep 24 | 6:30 P.M. |
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| Fri, Sep 24 | 7:30 P.M. |
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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