Roast Beef and Potatoes -
cook's country

Thu, Nov 21 3:30 P.M. NH Create (11.4)

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Episode Duration: 26 minutes and 35 seconds

Episode Number: 1209

All broadcast times for this episode: (show all)

Thu, Nov 21	3:30 P.M.	Roast Beef and Potatoes NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Mexican American Comfort Food

North Carolina Barbecue

The Best Diner Food

Unexpected Beef and Potatoes

Biscuits and Chicken

Jamaican Feast

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