Roast Beef and Potatoes -
cook's country

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1209

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Future Broadcast times for "Cook's Country": (show all)

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Mon, Apr 22	7:30 P.M.	Chuck Roast and Potatoes NH Create (11.4)
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Wed, Apr 24	9:00 A.M.	Mediterranean Meze NH Create (11.4)
Wed, Apr 24	12:00 P.M.	Mediterranean Meze NH Create (11.4)
Wed, Apr 24	4:00 P.M.	Mediterranean Meze NH Create (11.4)
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