Roast Beef and Potatoes -
cook's country

Thu, Nov 21 3:30 P.M. NH Create (11.4)

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Episode Duration: 26 minutes and 35 seconds

Episode Number: 1209

All broadcast times for this episode: (show all)

Thu, Nov 21	3:30 P.M.	Roast Beef and Potatoes NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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Future Broadcast times for "Cook's Country": (show all)

Thu, Nov 21	3:30 P.M.	Roast Beef and Potatoes NH Create (11.4)
Fri, Nov 22	7:30 P.M.	Chicken and Biscuits NH Create (11.4)
Sat, Nov 23	12:30 P.M.	Short Ribs and Baked Potatoes NHPBS (11.1)
Sat, Nov 23	4:30 P.M.	Italian Comfort Food NH Create (11.4)
Sun, Nov 24	12:30 A.M.	Darn Good Desserts NH Create (11.4)
Sun, Nov 24	7:30 P.M.	Pennsylvania Dutch Country NH Create (11.4)
Mon, Nov 25	7:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
Tue, Nov 26	1:30 A.M.	Short Ribs and Baked Potatoes NH Create (11.4)
Tue, Nov 26	3:30 P.M.	Pork and Pie NH Create (11.4)
Wed, Nov 27	9:00 A.M.	Short Ribs and Baked Potatoes NH Create (11.4)
Wed, Nov 27	12:00 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
Wed, Nov 27	4:00 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
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