cook's country -
Roast Beef and Potatoes
Tue, May 25 11:30 P.M.
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.
Episode Duration: 27 minutes and 26 seconds
Episode Number: 1209
All broadcast times for this episode: (show all)
| Tue, May 25 | 11:30 P.M. |
Roast Beef and Potatoes
|
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Future Broadcast times for "Cook's Country": (show all)
| Fri, May 14 | 11:30 A.M. |
A Trip to the Big Easy
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| Fri, May 14 | 6:30 P.M. |
A Trip to the Big Easy
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| Fri, May 14 | 7:30 P.M. |
Herbaceous Chicken and Potatoes
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| Sat, May 15 | 3:30 P.M. |
Holiday Feast
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| Sat, May 15 | 4:30 P.M. |
Bread, Cheese and Meat Can't Be Beat
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| Mon, May 17 | 7:30 P.M. |
Italian Comfort Food
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| Tue, May 18 | 1:30 A.M. |
Italian Comfort Food
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| Tue, May 18 | 3:30 P.M. |
Pennsylvania Dutch Country
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| Tue, May 18 | 11:30 P.M. |
Chicken and Cornbread
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| Wed, May 19 | 7:30 P.M. |
Chicken and Biscuits
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| Thu, May 20 | 1:30 A.M. |
Chicken and Biscuits
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| Thu, May 20 | 3:30 P.M. |
Motor City Favorites
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| Thu, May 20 | 11:30 P.M. |
The Perfect Cake
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| Fri, May 21 | 11:30 A.M. |
Comfort Food Done Right
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| Fri, May 21 | 6:30 P.M. |
Comfort Food Done Right
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NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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