Roast Beef and Potatoes -
cook's country

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

Episode Duration: 26 minutes and 35 seconds

Episode Number: 1209

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Spiced Chicken Dinners

North Carolina Barbecue

Unexpected Beef and Potatoes

From the Indigenous Pantry

A Bold Brunch

French-Inspired Dinner

Future Broadcast times for "Cook's Country": (show all)

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