Glazed Pork and Potatoes -
cook's country

Sat, Jan 24 12:30 P.M. NHPBS (11.1)  

Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.

Duration: 26 minutes and 46 seconds

Episode Number: 1815

All broadcast times for this episode: (show all)

Sat, Jan 24	12:30 P.M.	Glazed Pork and Potatoes     NHPBS (11.1)
Mon, Jan 26	10:30 A.M.	Glazed Pork and Potatoes     NH Explore (11.2)
Wed, Jan 28	9:00 A.M.	Glazed Pork and Potatoes     NH Create (11.4)
Wed, Jan 28	10:30 A.M.	Glazed Pork and Potatoes     NH Explore (11.2)
Wed, Jan 28	12:00 P.M.	Glazed Pork and Potatoes     NH Create (11.4)
Wed, Jan 28	4:00 P.M.	Glazed Pork and Potatoes     NH Create (11.4)

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About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Visit the Cook's Country web site

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