Glazed Pork and Potatoes -
cook's country
Test cook Bryan Roof makes a juicy Honey-Glazed Pork Shoulder for host Bridget Lancaster. Tasting expert Jack Bishop explores the world of sheep's-milk cheeses. Toni Tipton-Martin shares the Welsh tradition of celebrating the leek, and test cook Ashley Moore makes host Julia Collin Davison Creamy Potatoes and Leeks.
Duration: 26 minutes and 55 seconds
Episode Number: 1815
No future air times were found for this episode.
About Cook's Country:
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
Watch Cook's Country - Clips, Episodes & Previews
Sweet and Savory Brunch
Chinese Noodles and Egg Rolls
Mesquite-Grilled Tacos Rasurados
Upper Midwest Classics
Feast of the Seven Fishes
Cajun CookingFuture Broadcast times for "Cook's Country": (show all)
| Fri, May 1 | 7:30 P.M. | Motor City Favorites NH Create (11.4) |
| Sat, May 2 | 12:30 P.M. | Spring Dinner and Dessert NHPBS (11.1) |
| Sat, May 2 | 4:30 P.M. | Pennsylvania Dutch Country NH Create (11.4) |
| Sun, May 3 | 12:30 A.M. | From Texas, with Love NH Create (11.4) |
| Sun, May 3 | 7:30 P.M. | Never Enough Chocolate NH Create (11.4) |
| Mon, May 4 | 10:30 A.M. | Spring Dinner and Dessert NH Explore (11.2) |
| Mon, May 4 | 7:30 P.M. | Spring Feast NH Create (11.4) |
| Tue, May 5 | 1:30 A.M. | Spring Feast NH Create (11.4) |
| Tue, May 5 | 3:30 P.M. | Pub-Style Seafood NH Create (11.4) |
| Wed, May 6 | 9:00 A.M. | Spring Dinner and Dessert NH Create (11.4) |
| Wed, May 6 | 10:30 A.M. | Spring Dinner and Dessert NH Explore (11.2) |
| Wed, May 6 | 12:00 P.M. | Spring Dinner and Dessert NH Create (11.4) |
| Wed, May 6 | 4:00 P.M. | Spring Dinner and Dessert NH Create (11.4) |
| Wed, May 6 | 7:30 P.M. | Pork and Pierogi NH Create (11.4) |
| Thu, May 7 | 1:30 A.M. | Pork and Pierogi NH Create (11.4) |
| Thu, May 7 | 3:00 A.M. | Spring Dinner and Dessert NH Create (11.4) |
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