Test cook Christie Morrison and Julia Collin Davison reveal the steps to making a showstopping Blueberry Jam Cake. Equipment expert Adam Ried reviews toasters with Bridget Lancaster. Test cook Bryan Roof and Bridget make a St. Louis favorite, Gooey Butter Cake Bars.
Duration: 26 minutes and 35 seconds
Episode Number: 1208
| Mon, Nov 17 | 7:30 P.M. | The Perfect Cake NH Create (11.4) |
| Tue, Nov 18 | 1:30 A.M. | The Perfect Cake NH Create (11.4) |
| Tue, Dec 2 | 3:30 P.M. | The Perfect Cake NH Create (11.4) |
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
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WEKW-TV Ch. 18 Keene
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W34DQ-D Ch. 34 Pittsburg
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