Chicken and Cornbread -
cook's country

Thu, Nov 14 3:30 P.M. NH Create (11.4)

Test cook Natalie Estrada prepares Cast Iron Baked Chicken for Bridget Lancaster. Tasting expert Jack Bishop challenges Julia Collin Davison to a tasting of hot sauce. Test cook Ashley Moore shows Julia how to make foolproof Blueberry Cornbread with Honey Butter.

Episode Duration: 26 minutes and 35 seconds

Episode Number: 1207

All broadcast times for this episode: (show all)

Thu, Nov 14	3:30 P.M.	Chicken and Cornbread NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

North Carolina Barbecue

The Best Diner Food

Unexpected Beef and Potatoes

A Love Letter to the South

New Mexican Bounty

French-Inspired Dinner

Future Broadcast times for "Cook's Country": (show all)

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