Summer Steak and Salad -
cook's country

Wed, Mar 11 7:30 P.M. NH Create (11.4)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Duration: 26 minutes and 15 seconds

Episode Number: 1108

All broadcast times for this episode: (show all)

Wed, Mar 11	7:30 P.M.	Summer Steak and Salad NH Create (11.4)
Thu, Mar 12	1:30 A.M.	Summer Steak and Salad NH Create (11.4)
Sat, Mar 14	4:30 P.M.	Summer Steak and Salad NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

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