Summer Steak and Salad -
cook's country

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Duration: 26 minutes and 46 seconds

Episode Number: 1108

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Celebrating Springtime

Snack Cake and Sandwich Cookies

Fresh Mexican-Inspired Dinners

Seafood in a Skillet

Pantry Suppers

Hearty and Light Pastas

Future Broadcast times for "Cook's Country": (show all)

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Tue, Jul 1	1:30 A.M.	New England for Everyone NH Create (11.4)
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Wed, Jul 2	9:00 A.M.	Texas Cookout NH Create (11.4)
Wed, Jul 2	12:00 P.M.	Texas Cookout NH Create (11.4)
Wed, Jul 2	4:00 P.M.	Texas Cookout NH Create (11.4)
Wed, Jul 2	7:30 P.M.	Low Country Party NH Create (11.4)
Thu, Jul 3	1:30 A.M.	Low Country Party NH Create (11.4)
Thu, Jul 3	3:00 A.M.	Texas Cookout NH Create (11.4)
Thu, Jul 3	3:30 P.M.	North Carolina Barbecue NH Create (11.4)
Fri, Jul 4	7:30 P.M.	Midwestern Favorites NH Create (11.4)
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Sat, Jul 5	4:30 P.M.	Low Country Party NH Create (11.4)
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