Summer Steak and Salad -
cook's country

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Duration: 26 minutes and 46 seconds

Episode Number: 1108

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Sweet and Savory Brunch

Chinese Noodles and Egg Rolls

Mesquite-Grilled Tacos Rasurados

Cajun Cooking

Glazed Pork and Potatoes

Tucson Tacos

Future Broadcast times for "Cook's Country": (show all)

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Sun, Jul 5	11:00 A.M.	The Perfect Cake NH Create (11.4)
Sun, Jul 5	5:00 P.M.	The Power of Southern Cooking NH Create (11.4)
Sun, Jul 5	6:00 P.M.	Bbq Brisket and Fritters NH Create (11.4)
Sun, Jul 5	7:00 P.M.	The Perfect Cake NH Create (11.4)
Mon, Jul 6	5:00 A.M.	The Power of Southern Cooking NH Create (11.4)
Mon, Jul 6	10:30 A.M.	Spring Dinner and Dessert NH Explore (11.2)
Mon, Jul 6	7:30 P.M.	Pork and Pie NH Create (11.4)
Tue, Jul 7	1:30 A.M.	Pork and Pie NH Create (11.4)
Tue, Jul 7	3:30 P.M.	Tacos Two Ways NH Create (11.4)
Wed, Jul 8	9:00 A.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, Jul 8	10:30 A.M.	Spring Dinner and Dessert NH Explore (11.2)
Wed, Jul 8	12:00 P.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, Jul 8	4:00 P.M.	Spring Dinner and Dessert NH Create (11.4)
Wed, Jul 8	7:30 P.M.	Holiday Feast NH Create (11.4)