Summer Steak and Salad -
cook's country

Thu, Oct 16 3:30 P.M. NH Create (11.4)

Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.

Duration: 25 minutes and 46 seconds

Episode Number: 1108

All broadcast times for this episode: (show all)

Thu, Oct 16	3:30 P.M.	Summer Steak and Salad NH Create (11.4)
Sun, Oct 26	7:30 P.M.	Summer Steak and Salad NH Create (11.4)

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Aloha State Favorites

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

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