Test cook Christie Morrison makes host Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. Then, equipment expert Adam Ried shows host Julia Collin Davison his top pick for paring knives. Next, tasting expert Jack Bishop challenges Bridget to a tasting of crumbled blue cheese. And finally, test cook Lan Lam makes Julia the best Caesar green beans.
Duration: 26 minutes and 46 seconds
Episode Number: 1108
No future air times were found for this episode.
Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.
Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.
| Thu, Feb 5 | 1:30 A.M. | Pork and Pierogi NH Create (11.4) |
| Thu, Feb 5 | 3:00 A.M. | Chinese Noodles and Egg Rolls NH Create (11.4) |
| Thu, Feb 5 | 3:30 P.M. | Pork and Pierogi NH Create (11.4) |
| Fri, Feb 6 | 7:30 P.M. | Spicy and Sour for Supper NH Create (11.4) |
| Sat, Feb 7 | 12:30 P.M. | Cook's Country NHPBS (11.1) |
| Sat, Feb 7 | 4:30 P.M. | Pork and Pierogi NH Create (11.4) |
| Sun, Feb 8 | 12:30 A.M. | Chinese Noodles and Egg Rolls NH Create (11.4) |
| Sun, Feb 8 | 7:30 P.M. | Smoky Barbecue Favorites NH Create (11.4) |
| Mon, Feb 9 | 10:30 A.M. | Greens for Dinner NH Explore (11.2) |
| Mon, Feb 9 | 7:30 P.M. | Smothered and Dowdied NH Create (11.4) |
| Tue, Feb 10 | 1:30 A.M. | Smothered and Dowdied NH Create (11.4) |
| Tue, Feb 10 | 3:30 P.M. | Spicy and Sour for Supper NH Create (11.4) |
| Wed, Feb 11 | 9:00 A.M. | Cook's Country NH Create (11.4) |
| Wed, Feb 11 | 10:30 A.M. | Greens for Dinner NH Explore (11.2) |
| Wed, Feb 11 | 12:00 P.M. | Cook's Country NH Create (11.4) |
| Wed, Feb 11 | 4:00 P.M. | Cook's Country NH Create (11.4) |
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