cook's country -
A Trip to Tarheel Country

Test cook Bryan Roof shows host Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of chocolate ice cream. And finally, test cook Ashley Moore makes Bridget a classic version of North Carolina lemon pie.

Episode Duration: 26 minutes and 55 seconds

Episode Number: 1103

No future air times were found for this episode.

Future Broadcast times for "Cook's Country": (show all)

Mon, Jul 26	7:30 P.M.	Holiday Roast and Potatoes
Tue, Jul 27	1:30 A.M.	Holiday Roast and Potatoes
Tue, Jul 27	3:30 P.M.	New Recipes for the Grill
Tue, Jul 27	11:30 P.M.	Pork and Pierogi
Wed, Jul 28	7:30 P.M.	Pub-Style Seafood
Thu, Jul 29	1:30 A.M.	Pub-Style Seafood
Thu, Jul 29	3:30 P.M.	Spaghetti House Classics
Thu, Jul 29	11:30 P.M.	Spicy and Sour for Supper
Fri, Jul 30	11:30 A.M.	Herbaceous Chicken and Potatoes
Fri, Jul 30	6:30 P.M.	Herbaceous Chicken and Potatoes
Fri, Jul 30	7:30 P.M.	Bbq Brisket and Fritters
Sat, Jul 31	3:30 P.M.	Bread, Cheese and Meat Can't Be Beat
Sat, Jul 31	4:30 P.M.	Pub-Style Seafood
Mon, Aug 2	7:30 P.M.	Italian Comfort Food Classics
Tue, Aug 3	1:30 A.M.	Italian Comfort Food Classics