Plenty of Garlic and Parm -
cook's country

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Duration: 26 minutes and 26 seconds

Episode Number: 1011

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Beef, Dressed Up

Regional Italian-American Favorites

Aloha State Favorites

Chicken and Cornbread

The Perfect Cake

Roast Beef and Potatoes

Future Broadcast times for "Cook's Country": (show all)

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Wed, Jan 7	4:00 P.M.	Greens for Dinner NH Create (11.4)
Wed, Jan 7	7:30 P.M.	Holiday Feast NH Create (11.4)
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Thu, Jan 8	3:00 A.M.	Greens for Dinner NH Create (11.4)
Thu, Jan 8	3:30 P.M.	Bread, Cheese and Meat Can't Be Beat NH Create (11.4)
Fri, Jan 9	7:30 P.M.	A Trip to the Big Easy NH Create (11.4)
Sat, Jan 10	12:30 P.M.	Upper Midwest Classics NHPBS (11.1)
Sat, Jan 10	4:30 P.M.	Holiday Feast NH Create (11.4)
Sun, Jan 11	12:30 A.M.	Greens for Dinner NH Create (11.4)
Sun, Jan 11	7:30 P.M.	Comfort Food Done Right NH Create (11.4)
Mon, Jan 12	10:30 A.M.	Upper Midwest Classics NH Explore (11.2)
Mon, Jan 12	7:30 P.M.	Regional Seafood Specialties NH Create (11.4)
Tue, Jan 13	1:30 A.M.	Regional Seafood Specialties NH Create (11.4)
Tue, Jan 13	3:30 P.M.	Herbaceous Chicken and Potatoes NH Create (11.4)