Plenty of Garlic and Parm -
cook's country

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Duration: 26 minutes and 26 seconds

Episode Number: 1011

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

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Fresh Mexican-Inspired Dinners

From the Dairyland

Seafood in a Skillet

Future Broadcast times for "Cook's Country": (show all)

Fri, May 9	7:30 P.M.	Cook's Country NH Create (11.4)
Sat, May 10	12:30 P.M.	Cook's Country NHPBS (11.1)
Sat, May 10	4:30 P.M.	Short Ribs and Baked Potatoes NH Create (11.4)
Sun, May 11	12:30 A.M.	Cook's Country NH Create (11.4)
Sun, May 11	7:30 P.M.	Cook's Country NH Create (11.4)
Mon, May 12	7:30 P.M.	Cook's Country NH Create (11.4)
Tue, May 13	1:30 A.M.	Cook's Country NH Create (11.4)
Tue, May 13	3:30 P.M.	French-Inspired Dinner NH Create (11.4)
Wed, May 14	9:00 A.M.	Cook's Country NH Create (11.4)
Wed, May 14	12:00 P.M.	Cook's Country NH Create (11.4)
Wed, May 14	4:00 P.M.	Cook's Country NH Create (11.4)
Wed, May 14	7:30 P.M.	North Carolina Barbecue NH Create (11.4)
Thu, May 15	1:30 A.M.	North Carolina Barbecue NH Create (11.4)
Thu, May 15	3:00 A.M.	Cook's Country NH Create (11.4)
Thu, May 15	3:30 P.M.	Sausages and Salad NH Create (11.4)
Fri, May 16	7:30 P.M.	Inspired By Japanese Immigrants NH Create (11.4)