Plenty of Garlic and Parm -
cook's country

Bridget Lancaster shows Julia Collin Davison how to make an authentic version of a Basque favorite, garlic fried chicken. Equipment expert Adam Ried shares his top pick for budget-friendly Dutch ovens. Test cook Ashley Moore shows Bridget how to make the ultimate crispy parmesan potatoes.

Duration: 26 minutes and 26 seconds

Episode Number: 1011

No future air times were found for this episode.

About Cook's Country:

Hosted by Bridget Lancaster and Julia Collin Davison, Cook's Country features the best regional home cooking in the country and relies on the same practical, no-nonsense food approach that has made Cook's Country magazine so successful.

Cook's Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere.

Watch Cook's Country - Clips, Episodes & Previews

Glazed Pork and Potatoes

Tucson Tacos

When Southern Women Cook

Mediterranean Burgers and Fritters

Inspiring Shrimp Suppers

Spring Dinner and Dessert

Future Broadcast times for "Cook's Country": (show all)

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Mon, Jun 22	7:30 P.M.	Italian Comfort Food Classics NH Create (11.4)
Tue, Jun 23	1:30 A.M.	Italian Comfort Food Classics NH Create (11.4)
Tue, Jun 23	3:30 P.M.	Regional Seafood Specialties NH Create (11.4)
Wed, Jun 24	9:00 A.M.	Tacos Two Ways NH Create (11.4)
Wed, Jun 24	10:30 A.M.	Tacos Two Ways NH Explore (11.2)
Wed, Jun 24	12:00 P.M.	Tacos Two Ways NH Create (11.4)
Wed, Jun 24	4:00 P.M.	Tacos Two Ways NH Create (11.4)
Wed, Jun 24	7:30 P.M.	Tacos Two Ways NH Create (11.4)
Thu, Jun 25	1:30 A.M.	Tacos Two Ways NH Create (11.4)
Thu, Jun 25	3:00 A.M.	Tacos Two Ways NH Create (11.4)
Thu, Jun 25	3:30 P.M.	Taste of Summer NH Create (11.4)
Fri, Jun 26	7:30 P.M.	Beef, Dressed Up NH Create (11.4)
Sat, Jun 27	12:30 P.M.	Southern Specialties NHPBS (11.1)
Sat, Jun 27	4:30 P.M.	Tacos Two Ways NH Create (11.4)
Sun, Jun 28	12:30 A.M.	Tacos Two Ways NH Create (11.4)