Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings -
christopher kimball's milk street television

Thu, Nov 21 9:30 A.M. NH Create (11.4)  

We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Banh Mi. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.

Episode Duration: 27 minutes and 44 seconds

Episode Number: 721

All broadcast times for this episode: (show all)

Thu, Nov 21	9:30 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings     NH Create (11.4)
Thu, Nov 21	12:30 P.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings     NH Create (11.4)
Thu, Nov 21	4:30 P.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings     NH Create (11.4)
Fri, Nov 22	3:30 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings     NH Create (11.4)
Mon, Nov 25	12:00 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings     NH Create (11.4)

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About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Visit the Christopher Kimball's Mil... web site

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