New Israeli Cuisine -
christopher kimball's milk street television

Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous "Risotto" with Asparagus. Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert. Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.

Duration: 26 minutes and 46 seconds

Episode Number: 417

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

The Cooking of Colombia

Loaf Cakes: Chocolate, Plum and Lemon

Cook What You Have

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Sun, Aug 24	12:00 P.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Sun, Aug 24	12:30 P.M.	The Turkish Kitchen NH Create (11.4)
Sun, Aug 24	1:00 P.M.	Vietnamese Every Day NH Create (11.4)
Sun, Aug 24	1:30 P.M.	Cooking of Ukraine NH Create (11.4)
Sun, Aug 24	2:00 P.M.	Italy's Forgotten Pastas NH Create (11.4)
Sun, Aug 24	2:30 P.M.	The Cooking of Colombia NH Create (11.4)
Sun, Aug 24	3:00 P.M.	Mexican Shrimp NH Create (11.4)
Sun, Aug 24	3:30 P.M.	Moroccan Flatbread NH Create (11.4)
Sun, Aug 24	4:00 P.M.	The Art of Japanese Cooking NH Create (11.4)
Sun, Aug 24	4:30 P.M.	The Spice Kitchen NH Create (11.4)
Sun, Aug 24	9:00 P.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Sun, Aug 24	9:30 P.M.	The Turkish Kitchen NH Create (11.4)
Mon, Aug 25	12:00 A.M.	Milk Street Holiday NH Create (11.4)
Mon, Aug 25	2:00 A.M.	Everyday Middle Eastern Cooking NH Create (11.4)
Mon, Aug 25	2:30 A.M.	The Turkish Kitchen NH Create (11.4)
Mon, Aug 25	9:00 A.M.	London: New Indian Food NH Explore (11.2)