Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous "Risotto" with Asparagus. Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert. Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 417
|Wed, Feb 2||8:30 A.M.||New Israeli Cuisine|
|Tue, Feb 22||8:00 P.M.||New Israeli Cuisine|
|Wed, Feb 23||12:30 A.M.||New Israeli Cuisine|
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Sat, Jan 22||2:30 P.M.||Udon Noodles at Home|
|Sat, Jan 22||6:30 P.M.||Porchetta at Home|
|Sun, Jan 23||2:30 P.M.||Udon Noodles at Home|
|Mon, Jan 24||8:30 A.M.||Udon Noodles at Home|
|Tue, Jan 25||8:30 A.M.||Middle East Favorites|
|Tue, Jan 25||8:00 P.M.||French Showstopper Desserts|
|Wed, Jan 26||12:30 A.M.||French Showstopper Desserts|
|Wed, Jan 26||8:30 A.M.||Vietnamese Every Day|
|Thu, Jan 27||8:30 A.M.||All-New Italian|
|Thu, Jan 27||8:00 P.M.||Weeknight Mexican|
|Fri, Jan 28||12:30 A.M.||Weeknight Mexican|
|Fri, Jan 28||8:30 A.M.||The Greek Kitchen|
|Sat, Jan 29||6:30 P.M.||Chicken from Paris to the Middle East|
|Mon, Jan 31||8:30 A.M.||Israel New and Old|
|Tue, Feb 1||8:30 A.M.||Secret Italian Recipes|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg