Christopher Kimball travels to Tel Aviv for a cooking lesson at the restaurant Igra Rama and a meal at the hummus shop Shlomo & Doron near the bustling Carmel Market. Back in the kitchen, Milk Street Cook Lynn Clark shows Chris how to make creamy Couscous "Risotto" with Asparagus. Then, Chris serves up Yogurt Panna Cotta with Sumac Syrup, which adds tart brightness to the rich, custardy dessert. Finally, Milk Street Cook Catherine Smart shows Chris how to make Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 417
No future air times were found for this episode.
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
|Thu, Aug 18||8:30 A.M.||Mexican Favorites|
|Thu, Aug 18||9:30 A.M.||New Breads|
|Thu, Aug 18||12:30 P.M.||New Breads|
|Thu, Aug 18||4:30 P.M.||New Breads|
|Thu, Aug 18||8:00 P.M.||New Mexico, Old Mexico|
|Fri, Aug 19||12:30 A.M.||New Mexico, Old Mexico|
|Fri, Aug 19||3:30 A.M.||New Breads|
|Fri, Aug 19||8:30 A.M.||From Spain with Love|
|Sat, Aug 20||6:30 P.M.||Thailand North to South|
|Mon, Aug 22||12:00 A.M.||New Breads|
|Mon, Aug 22||8:30 A.M.||Tunisian Couscous|
|Tue, Aug 23||8:30 A.M.||Everyday Middle Eastern Cooking|
|Tue, Aug 23||8:00 P.M.||Taipei Cooking Lesson|
|Wed, Aug 24||12:30 A.M.||Taipei Cooking Lesson|
|Wed, Aug 24||8:30 A.M.||Best European Desserts|
|Thu, Aug 25||8:30 A.M.||Milk Street Bakes!|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg