Chicken from Paris to the Middle East -
christopher kimball's milk street television

In this episode, the team learns how to elevate simple chicken recipes by using techniques and flavors from around the world. Milk Street cook Matthew Card shows Christopher Kimball the best technique to spatchcock a chicken. Nimco Mahamud-Hassan stops by Milk Street to teach how to make chicken soup the Somali way-layering flavors, textures and colors. Later, Matthew shows Chris an easy recipe for za'atar-roasted chicken, and finally, they borrow a technique from France to make chicken en cocotte with Milk Street cook Catherine Smart.

Duration: 26 minutes and 46 seconds

Episode Number: 213

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Loaf Cakes: Chocolate, Plum and Lemon

Cook What You Have

Kebab, Hummus and Date Cookies

Meaty Stews

Bundt Cake, Butter Bars & Meringue

Scones, Doughnuts and Banana Bread

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Mon, May 12	12:00 A.M.	Favorite Italian Classics NH Create (11.4)
Mon, May 12	9:00 A.M.	Best Roasted Chicken NH Explore (11.2)
Tue, May 13	9:00 A.M.	One-Dish Skillet Dinners NH Explore (11.2)
Tue, May 13	8:00 P.M.	Meatballs and More NH Create (11.4)
Wed, May 14	12:30 A.M.	Meatballs and More NH Create (11.4)
Wed, May 14	9:00 A.M.	Quick Noodles NH Explore (11.2)
Thu, May 15	9:00 A.M.	London: New Indian Food NH Explore (11.2)
Thu, May 15	9:30 A.M.	Korean Fried Chicken NH Create (11.4)
Thu, May 15	12:30 P.M.	Korean Fried Chicken NH Create (11.4)
Thu, May 15	4:30 P.M.	Korean Fried Chicken NH Create (11.4)
Thu, May 15	8:00 P.M.	Indian Classics at Home NH Create (11.4)
Fri, May 16	12:30 A.M.	Indian Classics at Home NH Create (11.4)
Fri, May 16	3:30 A.M.	Korean Fried Chicken NH Create (11.4)
Fri, May 16	9:00 A.M.	Kebab, Hummus and Date Cookies NH Explore (11.2)
Sat, May 17	1:00 P.M.	Italy's Forgotten Pastas NHPBS (11.1)
Sat, May 17	6:30 P.M.	Tuesday Night Mediterranean NH Create (11.4)