Favorite Italian Classics -
christopher kimball's milk street television

Thu, Nov 28 9:30 A.M. NH Create (11.4)

The food of Naples stars in this episode. We begin with Christopher Kimball and Milk Street Cook Rose Hattabaugh assembling No-Fry Neapolitan Eggplant Parmesan, a lighter version of the original that skips the breading. Milk Street Cook Matthew Card follows by preparing simple Broccoli Rabe and Sausage, and Milk Street Cook Bianca Borges making Italian comfort food, Pasta and Potatoes.

Episode Duration: 26 minutes and 14 seconds

Episode Number: 722

All broadcast times for this episode: (show all)

Thu, Nov 28	9:30 A.M.	Favorite Italian Classics NH Create (11.4)
Thu, Nov 28	12:30 P.M.	Favorite Italian Classics NH Create (11.4)
Thu, Nov 28	4:30 P.M.	Favorite Italian Classics NH Create (11.4)
Fri, Nov 29	3:30 A.M.	Favorite Italian Classics NH Create (11.4)
Mon, Dec 2	12:00 A.M.	Favorite Italian Classics NH Create (11.4)

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

Scones, Doughnuts and Banana Bread

Skillet Dinners

One-Dish Skillet Dinners

The Middle Eastern Kitchen

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Nov 21	4:30 P.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Thu, Nov 21	8:00 P.M.	Cooking of Ukraine NH Create (11.4)
Fri, Nov 22	12:30 A.M.	Cooking of Ukraine NH Create (11.4)
Fri, Nov 22	3:30 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Fri, Nov 22	9:00 A.M.	Parisian Sweets NH Explore (11.2)
Sat, Nov 23	12:30 A.M.	New Bistro Classics NH Create (11.4)
Sat, Nov 23	1:00 P.M.	New Potatoes NHPBS (11.1)
Sat, Nov 23	1:30 P.M.	New Bistro Classics NH Create (11.4)
Sat, Nov 23	6:30 P.M.	Indian Classics at Home NH Create (11.4)
Sat, Nov 23	7:00 P.M.	Pasta Secrets NH Create (11.4)
Sun, Nov 24	3:30 P.M.	New Bistro Classics NH Create (11.4)
Mon, Nov 25	12:00 A.M.	Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings NH Create (11.4)
Mon, Nov 25	9:00 A.M.	New Potatoes NH Explore (11.2)
Tue, Nov 26	8:00 P.M.	La Cocina De Puerto Vallarta NH Create (11.4)
Wed, Nov 27	12:30 A.M.	La Cocina De Puerto Vallarta NH Create (11.4)
Wed, Nov 27	9:00 A.M.	Skillet Dinners NH Explore (11.2)