The New Australia -
christopher kimball's milk street television

This episode is all about the "new" Australia. With heavy influence from the flavors of Asia, Milk Street Cook Matthew Card prepares Miso-Gochujang Pulled Pork. Christopher Kimball then teaches us how to make a Milk Street pantry staple, Miso-Ginger Dressing. Lastly, Milk Street Cook Erika Bruce makes Roasted Cauliflower with Miso Glaze, a warm and rich way to upgrade weeknight veggies.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 323

No future air times were found for this episode.

About Christopher Kimball's Milk Street Television:

The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.

CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.

Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.

The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.

Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.

As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.

Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.

Watch Christopher Kimball's Milk Street Television - Clips, Episodes & Previews

All-Star Vegetables

Mexico City Tacos

Venetian Pastas

Skillet Dinners

Miso: The Magic Ingredient

The Joy of Cooking, Jalisco-Style

Future Broadcast times for "Christopher Kimball's Milk Street Television": (show all)

Thu, Dec 26	9:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	12:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	4:30 P.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Thu, Dec 26	8:00 P.M.	Quick Desserts NH Create (11.4)
Fri, Dec 27	12:30 A.M.	Quick Desserts NH Create (11.4)
Fri, Dec 27	3:30 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Fri, Dec 27	9:00 A.M.	The Sichuan Kitchen NH Explore (11.2)
Fri, Dec 27	11:00 P.M.	Holiday Entertaining NH Create (11.4)
Sat, Dec 28	12:00 P.M.	Holiday Entertaining NH Create (11.4)
Sat, Dec 28	1:00 P.M.	Milk Street Holiday NHPBS (11.1)
Sat, Dec 28	6:30 P.M.	Mexico City Favorites NH Create (11.4)
Sat, Dec 28	7:00 P.M.	A Jordanian Supper NH Create (11.4)
Sun, Dec 29	2:00 P.M.	Holiday Entertaining NH Create (11.4)
Mon, Dec 30	12:00 A.M.	The Joy of Cooking, Jalisco-Style NH Create (11.4)
Mon, Dec 30	9:00 A.M.	Basque Cheesecake NH Explore (11.2)
Tue, Dec 31	8:00 P.M.	New Wave Pizzas NH Create (11.4)