In this episode, we prove that you don't have to go to a patisserie for stunning French cakes. Milk Street Cook Erika Bruce teaches Christopher Kimball how to make the flourless chocolate cake Bete Noire, flavored with bourbon and orange. Inspired by France's classic Gateau Nantais, Milk Street Cook Lynn Clark bakes French Almond-Rum Cake, perfectly tender from almond flour and moist from spiced rum syrup.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 409
Fri, Feb 14 | 9:00 P.M. | French Showstopper Desserts NH Create (11.4) |
Sat, Feb 15 | 10:00 A.M. | French Showstopper Desserts NH Create (11.4) |
Sun, Feb 16 | 12:00 P.M. | French Showstopper Desserts NH Create (11.4) |
Sun, Feb 16 | 9:00 P.M. | French Showstopper Desserts NH Create (11.4) |
Mon, Feb 17 | 2:00 A.M. | French Showstopper Desserts NH Create (11.4) |
The world of home cooking is undergoing a revolution with new tastes, flavors, techniques and influences.
CHRISTOPHER KIMBALL'S MILK STREET TELEVISION wants to change how Americans cook by bringing home a fresher, bolder, simpler way of preparing food.
Chris and his test cooks search the world over looking for the best recipes, and finding home cooks who can teach better ways to prepare a meal at home.
The first season includes 40 all-new recipes, such as Central Mexican guacamole, Thai fried rice, Peruvian pesto, Japanese fried chicken, soba with miso butter and asparagus, tahini swirl brownies, lemon buttermilk pound cake, and more.
Chris also shares tips and techniques designed to make home cooking easier, like how to make foolproof egg whites and how to season a carbon steel pan.
As part of the debut season, Chris also travels overseas to cook with several internationally renowned chefs and authors, including: Fuchsia Dunlop, a Sichuan cooking expert; Claire Ptak, a food stylist and author of London's The Violet Bakery; and Andy Ricker in Thailand, known for his skill and expertise in northern Thai cuisine.
Back in the kitchen, Chris transforms what the MILK STREET TELEVISION crew has learned into practical, simple recipes for home cooks everywhere.
Sat, Feb 8 | 6:30 P.M. | The Secrets of Amalfi NH Create (11.4) |
Sat, Feb 8 | 7:00 P.M. | Chicken Three Ways NH Create (11.4) |
Mon, Feb 10 | 12:00 A.M. | Cook What You Have NH Create (11.4) |
Mon, Feb 10 | 9:00 A.M. | New Cookie Classics NH Explore (11.2) |
Tue, Feb 11 | 9:00 A.M. | Favorite Italian Classics NH Explore (11.2) |
Tue, Feb 11 | 8:00 P.M. | Hearty Stews NH Create (11.4) |
Wed, Feb 12 | 12:30 A.M. | Hearty Stews NH Create (11.4) |
Wed, Feb 12 | 9:00 A.M. | Korean Fried Chicken NH Explore (11.2) |
Thu, Feb 13 | 9:00 A.M. | New Bistro Classics NH Explore (11.2) |
Thu, Feb 13 | 9:30 A.M. | The Middle Eastern Kitchen NH Create (11.4) |
Thu, Feb 13 | 12:30 P.M. | The Middle Eastern Kitchen NH Create (11.4) |
Thu, Feb 13 | 4:30 P.M. | The Middle Eastern Kitchen NH Create (11.4) |
Thu, Feb 13 | 8:00 P.M. | Breads from Around The World NH Create (11.4) |
Fri, Feb 14 | 12:30 A.M. | Breads from Around The World NH Create (11.4) |
Fri, Feb 14 | 3:30 A.M. | The Middle Eastern Kitchen NH Create (11.4) |
Fri, Feb 14 | 9:00 A.M. | New Cookie Classics NH Explore (11.2) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg