america's test kitchen from cook's illustrated -
Farmers' Market Fare

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 2124

NHPBS Over-the-Air Broadcast

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