Farmers' Market Fare -
america's test kitchen from cook's illustrated

Host Bridget Lancaster cooks a creamy Corn Risotto, ingredient expert Jack Bishop shares tips for buying and storing summer produce, and test cook Elle Simone Scott makes a refreshing Green Bean Salad with Cherry Tomatoes and Feta. Finally, test cook Dan Souza prepares a simple but satisfying recipe for Grilled Tomatoes.

Duration: 26 minutes and 46 seconds

Episode Number: 2124

No future air times were found for this episode.

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

Fish the French Way

Pork Chops for Everyone

Brunch at the Bistro

Pasta with Greens

Bier Garten Snacks

Mexican Classics, Slow and Fast

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Mon, May 12	12:30 A.M.	Mexican Dinner Party NH Create (11.4)
Mon, May 12	1:00 A.M.	Mexican Classics, Slow and Fast NH Create (11.4)
Mon, May 12	8:30 A.M.	Brunch at the Bistro NH Explore (11.2)
Mon, May 12	3:30 P.M.	The Noodle Show NH Create (11.4)
Mon, May 12	8:00 P.M.	Brunch at the Bistro NH Create (11.4)
Tue, May 13	12:30 A.M.	Brunch at the Bistro NH Create (11.4)
Tue, May 13	8:30 A.M.	French-Inspired Comfort Food NH Explore (11.2)
Wed, May 14	8:30 A.M.	Japanese-Inspired Favorites NH Explore (11.2)
Wed, May 14	9:30 A.M.	Mediterranean Sweets NH Create (11.4)
Wed, May 14	12:30 P.M.	Mediterranean Sweets NH Create (11.4)
Wed, May 14	3:30 P.M.	Breakfast for a Crowd NH Create (11.4)
Wed, May 14	4:30 P.M.	Mediterranean Sweets NH Create (11.4)
Thu, May 15	3:30 A.M.	Mediterranean Sweets NH Create (11.4)
Thu, May 15	8:30 A.M.	Crepes Two Ways NH Explore (11.2)
Fri, May 16	8:30 A.M.	Brunch at the Bistro NH Explore (11.2)
Fri, May 16	9:30 A.M.	Brunch at the Bistro NH Create (11.4)