america's test kitchen from cook's illustrated
Chinese Favorites

Hosts Julia Collin Davison and Bridget Lancaster unlock the secrets to making a Chinese classic at home: flat hand-pulled noodles (Biang Biang Mian) with chili oil vinaigrette. Next, equipment expert Adam Ried reveals his top pick for meat cleavers, and test cook Dan Souza makes Julia the ultimate Chinese-style barbecued spareribs.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1905

Future Broadcast times for "America's Test Kitchen From Cook's Illustrated": (show all)

Sun, Jul 21 8:30 P.M. Chicken and Biscuits     NH CREATE
Mon, Jul 22 12:00 A.M. Chicken and Biscuits     NH CREATE
Mon, Jul 22 2:30 A.M. Chicken and Biscuits     NH CREATE
Mon, Jul 22 11:30 A.M. Pork Two Ways     NH EXPLORE
Tue, Jul 23 11:30 A.M. How to Roast Everything     NH EXPLORE
Tue, Jul 23 8:30 P.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 12:00 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 2:30 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Wed, Jul 24 11:30 A.M. All Chocolate, All The Time     NH EXPLORE
Thu, Jul 25 8:30 P.M. Mexican Fare     NH CREATE
Fri, Jul 26 12:00 A.M. Mexican Fare     NH CREATE
Fri, Jul 26 2:30 A.M. Mexican Fare     NH CREATE
Sat, Jul 27 3:00 P.M. Latin Summer Favorites     NHPBS
Sun, Jul 28 12:00 A.M. Cooking at Home with Bridget and Julia     NH CREATE
Sun, Jul 28 2:30 A.M. Cooking at Home with Bridget and Julia     NH CREATE


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