Lan Lam makes Bridget Lancaster Roasted Oysters with Mustard Butter. Dan Souza makes Julia Collin Davison Baked Brie en Croute. Jack challenges Bridget to a tasting of non-alcoholic cocktails, and Erin McMurrer makes Julia Bruschetta with Artichoke Hearts & Parmesan.
Episode Duration: 27 minutes and 55 seconds
Episode Number: 2424
Tue, Dec 17 | 8:30 A.M. | Holiday Cocktail Party NH Explore (11.2) |
Fri, Dec 27 | 9:00 P.M. | Holiday Cocktail Party NH Create (11.4) |
Sat, Dec 28 | 10:00 A.M. | Holiday Cocktail Party NH Create (11.4) |
Sun, Dec 29 | 12:00 P.M. | Holiday Cocktail Party NH Create (11.4) |
Sun, Dec 29 | 9:00 P.M. | Holiday Cocktail Party NH Create (11.4) |
Mon, Dec 30 | 2:00 A.M. | Holiday Cocktail Party NH Create (11.4) |
Mon, Dec 30 | 8:30 A.M. | Holiday Cocktail Party NH Explore (11.2) |
Mon, Dec 30 | 8:00 P.M. | Holiday Cocktail Party NH Create (11.4) |
Tue, Dec 31 | 12:30 A.M. | Holiday Cocktail Party NH Create (11.4) |
AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.
Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.
The series also features the popular segments viewers know and love.
In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.
Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg