Fish and Vegetables Hit The Grill -
america's test kitchen

Thu, Dec 12 8:30 A.M. NH Explore (11.2)

Host Bridget Lancaster grills up Whole Trout with Marjoram and Lemon. Tasting expert Jack Bishop challenges Julia and Bridget to a heat-to-head tasting of lemonade, and Julia makes a Grilled Vegetable Platter.

Episode Duration: 27 minutes and 56 seconds

Episode Number: 2423

All broadcast times for this episode: (show all)

Thu, Dec 12	8:30 A.M.	Fish and Vegetables Hit The Grill NH Explore (11.2)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

Watch America's Test Kitchen - Clips, Episodes & Previews

A Showstopping Chocolate-Raspberry Trifle

Mediterranean Seafood

Better Burgers

Chicken on the Grill

The Noodle Show

New Thanksgiving Classics

Future Broadcast times for "America's Test Kitchen": (show all)

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Fri, Nov 29	8:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Explore (11.2)
Fri, Nov 29	9:30 A.M.	A Showstopping Chocolate-Raspberry Trifle NH Create (11.4)