Passover Celebration -
america's test kitchen

Thu, Nov 28 8:30 A.M. NH Explore (11.2)  

Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.

Episode Duration: 27 minutes and 55 seconds

Episode Number: 2413

All broadcast times for this episode: (show all)

Thu, Nov 28	8:30 A.M.	Passover Celebration     NH Explore (11.2)
Fri, Dec 20	8:00 P.M.	Passover Celebration     NH Create (11.4)
Sat, Dec 21	2:00 A.M.	Passover Celebration     NH Create (11.4)

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About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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