Chinese Noodles and Meatballs -
america's test kitchen

Mon, Mar 10 8:00 P.M. NH Create (11.4)

Test cook Lan Lam cooks host Bridget Lancaster Dan Dan Mian (Sichuan Noodles with Chili Sauce and Pork). Equipment expert Adam Ried shares with host Julia Collin Davison his top picks for mortars and pestles. Test cook Dan Souza and Julia make comforting Shizi Tou (Lion's Head Meatballs)

Episode Duration: 27 minutes and 15 seconds

Episode Number: 2219

All broadcast times for this episode: (show all)

Mon, Mar 10	8:00 P.M.	Chinese Noodles and Meatballs NH Create (11.4)
Tue, Mar 11	12:30 A.M.	Chinese Noodles and Meatballs NH Create (11.4)
Fri, Mar 14	9:30 A.M.	Chinese Noodles and Meatballs NH Create (11.4)
Fri, Mar 14	12:30 P.M.	Chinese Noodles and Meatballs NH Create (11.4)
Fri, Mar 14	4:30 P.M.	Chinese Noodles and Meatballs NH Create (11.4)
Sat, Mar 15	3:30 A.M.	Chinese Noodles and Meatballs NH Create (11.4)
Sat, Mar 15	4:00 P.M.	Chinese Noodles and Meatballs NH Create (11.4)
Mon, Mar 17	1:00 A.M.	Chinese Noodles and Meatballs NH Create (11.4)

About America's Test Kitchen:

AMERICA'S TEST KITCHEN FROM COOK'S ILLUSTRATED uses a common-sense, practical approach to solve everyday cooking problems and save viewers time and money.

Bridget Lancaster and Julia Collin Davison lead a team of dedicated test kitchen cooks to reveal the basics of foolproof home cooking while preparing dozens of exhaustively tested recipes.

The series also features the popular segments viewers know and love.

In "The Tasting Lab," expert Jack Bishop puts supermarket staples to the test before revealing the series' top food recommendations.

Then, equipment tester Adam Ried takes viewers through an exhaustive and unbiased search for the best kitchen items in "Equipment Corner." Meanwhile, in "Gadgets Galore," Lisa McManus reviews her favorite gadgets and reveals which ones are worth the cost-or not.

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