Sara's Weeknight Meals

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS. Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss. Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks. Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Sat, Jun 15 10:30 A.M. Sam's Simple Saute     NHPBS

Sara's son Sam stops by to cook a fast favorite based on a simple technique - sauteed lemon chicken with capers.

Sat, Jun 15 1:00 P.M. Mexican Cocina     NH CREATE

A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas.

Mon, Jun 17 10:30 A.M. Latin All-Stars with Maricel Presilla     NH EXPLORE

Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara.

Mon, Jun 17 7:30 P.M. Picnics and Tailgates     NH CREATE

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations.

Tue, Jun 18 10:30 A.M. Dinner for Two     NH EXPLORE

Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic.

Wed, Jun 19 10:30 A.M. Mexican Cocina     NH EXPLORE

A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas.

Thu, Jun 20 10:30 A.M. Hot Day, Cool Kitchen     NH EXPLORE

Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes.

Fri, Jun 21 10:30 A.M. Picnics and Tailgates     NH EXPLORE

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations.

Fri, Jun 21 7:30 P.M. Vegan with Adam Sobel     NH CREATE

Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America.

Sat, Jun 22 9:00 A.M. Farm to Table     NH CREATE

Farm fresh food is a mantra for Sara and so many chefs.

Sat, Jun 22 10:30 A.M. Trip to Spain     NHPBS

What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice.

Sat, Jun 22 11:30 A.M. Farm to Table     NH CREATE

Farm fresh food is a mantra for Sara and so many chefs.

Sat, Jun 22 1:00 P.M. Picnics and Tailgates     NH CREATE

Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations.

Sat, Jun 22 9:00 P.M. Farm to Table     NH CREATE

Farm fresh food is a mantra for Sara and so many chefs.

Sat, Jun 22 11:30 P.M. Farm to Table     NH CREATE

Farm fresh food is a mantra for Sara and so many chefs.

Sun, Jun 23 3:00 P.M. Farm to Table     NH CREATE

Farm fresh food is a mantra for Sara and so many chefs.

Sun, Jun 23 5:30 P.M. Farm to Table     NH CREATE

Farm fresh food is a mantra for Sara and so many chefs.

Mon, Jun 24 10:30 A.M. Vegan with Adam Sobel     NH EXPLORE

Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America.

Mon, Jun 24 7:30 P.M. Just 5 Ingredients     NH CREATE

Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor.

Tue, Jun 25 10:30 A.M. Just 5 Ingredients     NH EXPLORE

Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor.

Wed, Jun 26 10:30 A.M. 15-Minute Sautes     NH EXPLORE

Sometimes the fastest route to dinner is to saute or quick fry a piece of meat or fish.

Thu, Jun 27 10:30 A.M. Fish in a Bag     NH EXPLORE

The French call cooking fish in a wrapper of foil or parchment en papillote.

Fri, Jun 28 10:30 A.M. Not Just for Kids     NH EXPLORE

Parents rejoice!

Fri, Jun 28 7:30 P.M. 15-Minute Sautes     NH CREATE

Sometimes the fastest route to dinner is to saute or quick fry a piece of meat or fish.

Sat, Jun 29 10:30 A.M. Take Out Chinese at Home     NHPBS

Are you a fan of takeout?

Sat, Jun 29 1:00 P.M. Just 5 Ingredients     NH CREATE

Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor.

Mon, Jul 1 10:30 A.M. Cooking Ahead     NH EXPLORE

Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday.

Mon, Jul 1 7:30 P.M. Fish in a Bag     NH CREATE

The French call cooking fish in a wrapper of foil or parchment en papillote.

Tue, Jul 2 10:30 A.M. Leftover Show     NH EXPLORE

Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely new way.

Wed, Jul 3 10:30 A.M. Slow Cooker Meals with Michele Scicolone     NH EXPLORE

Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.

Thu, Jul 4 10:30 A.M. Budget Stretchers     NH EXPLORE

Spending less doesn't mean less flavor or less healthy.

Fri, Jul 5 10:30 A.M. Meal in a Pan     NH EXPLORE

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

Fri, Jul 5 7:30 P.M. Not Just for Kids     NH CREATE

Parents rejoice!

Sat, Jul 6 9:00 A.M. Family Choice     NH CREATE

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too.

Sat, Jul 6 10:30 A.M. Meatless Mondays     NHPBS

Were you bad over the weekend? Get back on track as you clean out and veg out with the hottest vegetarian chef around Amanda Cohen.

Sat, Jul 6 1:00 P.M. Fish in a Bag     NH CREATE

The French call cooking fish in a wrapper of foil or parchment en papillote.

Sat, Jul 6 9:00 P.M. Family Choice     NH CREATE

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too.

Sun, Jul 7 3:00 P.M. Family Choice     NH CREATE

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too.

Mon, Jul 8 10:30 A.M. Italian with Joey Campanaro     NH EXPLORE

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl.

Mon, Jul 8 7:30 P.M. Cooking Ahead     NH CREATE

Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday.

Tue, Jul 9 10:30 A.M. Mom's Day Off     NH EXPLORE

Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap.

Wed, Jul 10 10:30 A.M. Savory Dinner Pie     NH EXPLORE

Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust.

Thu, Jul 11 10:30 A.M. Stir Fry with Grace Young     NH EXPLORE

The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is Chef Grace Young.

Fri, Jul 12 10:30 A.M. Dinner at 8     NH EXPLORE

Entertaining is easy with Sara's elegant but super simple recipes, even if your only guests are your immediate family on a weeknight.

Fri, Jul 12 7:30 P.M. Leftover Show     NH CREATE

Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely new way.

Sat, Jul 13 7:00 A.M. Fruit and Meat     NH CREATE

They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat.

Sat, Jul 13 10:00 A.M. Best of Summer     NH CREATE

There is nothing like the height of summer for delicious produce, simply prepared.

Sat, Jul 13 10:30 A.M. Family Choice     NHPBS

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too.

Sat, Jul 13 1:00 P.M. Cooking Ahead     NH CREATE

Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday.

Sat, Jul 13 7:00 P.M. Fruit and Meat     NH CREATE

They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat.

Sat, Jul 13 10:00 P.M. Best of Summer     NH CREATE

There is nothing like the height of summer for delicious produce, simply prepared.

Sun, Jul 14 1:00 P.M. Fruit and Meat     NH CREATE

They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat.

Sun, Jul 14 4:00 P.M. Best of Summer     NH CREATE

There is nothing like the height of summer for delicious produce, simply prepared.

Mon, Jul 15 10:30 A.M. The Bird Is The Word     NH EXPLORE

Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved recipes: White Bean Chicken Chili and Angry Chicken, cooked with special guest, Top Chef's Dale Talde.

Mon, Jul 15 7:30 P.M. Slow Cooker Meals with Michele Scicolone     NH CREATE

Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.

Tue, Jul 16 10:30 A.M. Middle Eastern Mashup     NH EXPLORE

Lamb is the go-to meat of the Middle East and in this episode, Sara combines two favorite lamb dishes with recipes she learned on a recent trip to Turkey.

Wed, Jul 17 10:30 A.M. Sustainable Surf     NH EXPLORE

Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers.

Thu, Jul 18 10:30 A.M. Fan Fare     NH EXPLORE

Tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, along with portable salads and desserts.

Fri, Jul 19 10:30 A.M. Mid-East Meets West     NH EXPLORE

Sara's guest Einat Admony of New York's Balaboosta has legions of fans for her Israeli/Mediterranean cuisine, and she's bringing it to our kitchen with a traditional sinaya - a Middle Eastern shepherd's pie.

Fri, Jul 19 7:30 P.M. Budget Stretchers     NH CREATE

Spending less doesn't mean less flavor or less healthy.

Sat, Jul 20 10:30 A.M. Fancy Pasta     NHPBS

Plain old pasta it's not, but it's just as simple to make as your weeknight favorites.

Sat, Jul 20 1:00 P.M. Slow Cooker Meals with Michele Scicolone     NH CREATE

Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.

Mon, Jul 22 10:30 A.M. Sam's Simple Saute     NH EXPLORE

Sara's son Sam stops by to cook a fast favorite based on a simple technique - sauteed lemon chicken with capers.

Mon, Jul 22 7:30 P.M. Meal in a Pan     NH CREATE

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

Tue, Jul 23 10:30 A.M. Trip to Spain     NH EXPLORE

What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice.

Wed, Jul 24 10:30 A.M. Take Out Chinese at Home     NH EXPLORE

Are you a fan of takeout?

Thu, Jul 25 10:30 A.M. Meatless Mondays     NH EXPLORE

Were you bad over the weekend? Get back on track as you clean out and veg out with the hottest vegetarian chef around Amanda Cohen.

Fri, Jul 26 10:30 A.M. Family Choice     NH EXPLORE

Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too.

Fri, Jul 26 7:30 P.M. Italian with Joey Campanaro     NH CREATE

Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl.

Sat, Jul 27 10:30 A.M. Shellfish Asian Style     NHPBS

Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf.

Sat, Jul 27 1:00 P.M. Meal in a Pan     NH CREATE

What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

Sara's Weeknight Meals By Episode

  • High 5 - 5 Ingredient Mains (#201)

    The fewer the ingredients, the faster dinner gets to the table - that's why Sara's rustled up some delicious recipes featuring only 5 ingredients, and boy are they good!

  • Two for One (#202)

    To truly save time in the kitchen, Sara's got a simple solution: cook once, eat two completely different meals.

  • Girls at the Grill with Elizabeth Karmel (#203)

    Women of America, pick up your tongs, put on your aprons and man the grill!

  • Breakfast for Dinner (#204)

    Turn the day upside down with easy egg-based meals like Indian Scrambled Eggs, infused with exotic flavors on a crispy platform of pappadam.

  • Sandwich Night (#205)

    Who doesn't love a sandwich? Sara's are hearty and juicy and a snap to prepare and serve.

  • Salad: It's Easy Being Green (#206)

    Versatile, easy-to-make salads will please even the hungriest eater the way Sara does it, with enough protein to stick to your ribs and a huge supporting cast of vegetables.

  • Indian Comfort Food with Floyd Cardoz (#207)

    Newly crowned "Top Chef Masters" winner Floyd Cardoz joins Sara to cook the food he grew up with in India.

  • Thanksgiving 101 (#208)

    Every Thanksgiving, America tunes in to hear Sara Moulton answer their turkey questions live, and now her public television viewers will get her infallible guidance.

  • Soups On! (#209)

    Hearty soups are meals in themselves, and Sara's are both substantial and easy to make.

  • Holiday Food Gifts (#210)

    A thoughtful gift you make yourself speaks volumes, and food is the present everyone loves!

  • Locavore In Napa with Joey Altman (#211)

    Sara travels to a beautiful vineyard in Napa, California to cook farm fresh meals locally sourced with Bay Area chef Joey Altman.

  • Gone Fishin' with David Pasternack (#212)

    Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens.

  • Sunday Comfort Meals (#213)

    Why rush? Sunday meals are all about comfort, familiar dishes made with love and eaten with family and friends.

  • Mi Famiglia: Italian Family Style with Giuseppe Fanelli (#214)

    Guiseppe Fanelli is the chef of one of Sara's favorite Italian restaurants, Tre Dici, and today he shares home-style Italian recipes like Bruschetta al Tonno - a simple and delicious tuna bruschetta.

  • Vegged Out (#215)

    Flavorful, rich, satisfying vegetarian food? It seems impossible, but when you try these heart veggie entrees, you won't even miss the meat.

  • One Pot Asian Meals with Ming Tsai (#216)

    Sara's old friend Ming Tsai shares his favorite one-pot meals with an Asian twist.

  • Carnivores Unite! (#217)

    We get it: most of America runs on beef, pork and chicken.

  • Appetizers for Dinner (#218)

    It's Super Bowl time, and for the big game try appetizers - simple foods you can eat with your hands.

  • Latin All-Stars with Maricel Presilla (#219)

    Famed Latin American chef and food historian Maricel Presilla shares her favorite dishes and cooking techniques with Sara.

  • Dinner for Two (#220)

    Shopping and cooking for two has its own challenges, but Sara has tips and tricks to make these intimate dinners both easy and romantic.

  • Winter Comfort Food (#301)

    Sara gets tons of winter veggies from a farm where her nephew works and learns how they are grown in the winter months.

  • Burgers and Fries (#302)

    America's favorite food just gets better as Sara pursues the ultimate burger.

  • Italian, Philly Style with Marc Vetri (#303)

    Sara and chef Marc Vetri plunge into Philadelphia's Italian Market to source the rustic ingredients his Philly eateries are known for.

  • I'm Cheating On You (#304)

    How does Sara get great food on the table every night with no effort at all?

  • Asian Flavors with Dale Talde (#305)

    Top Chef contestant and Asian-American restaurateur Dale Talde shows Sara his secret sources in Chinatown for pulled noodles and other ingredients, then they come back to Sara's home kitchen to cook up Pad Thai with Oysters and Bacon and his signature dish, Angry Chicken, spiced like kim chee and marinated in yogurt with lots of potatoes to soak up the sauce.

  • Remembering Julia (#306)

    Sara pays tribute to her mentor, Julia Child, by cooking favorite dishes from their years together on Julia Child and More Company and Good Morning America.

  • A Trip to Brazil W/Leticia Moreinos Schwartz (#307)

    The flavors of Brazil come alive as Brazilian chef Leticia Moreinos Schwartz takes Sara to some of her favorite bodegas and Brazilian neighborhoods in Connecticut.

  • Cook Once, Eat Twice (#308)

    Sara's easy strategy for quick meals is to cook once, eat twice.

  • Pantry Raid (#309)

    Friends drop by at the last minute, but even on a weeknight, it's not a problem for Sara because she just pulls ingredients from the pantry.

  • Turkish Home Cooking (#310)

    Every country has its own weeknight food. Sara takes a special journey to Turkey to discover how home cooks in Turkey use its abundant natural resources to cook delicious everyday meals.

  • Mexican Cocina (#401)

    A salute to the big spicy flavors of the Southwest with three winning recipes: first, Sara's Duck Tacos and then Spicy Mushroom Enchiladas.

  • Hot Day, Cool Kitchen (#402)

    Sometimes it's just too hot to turn on the oven. Sara's got the summertime solution with two easy heat free recipes.

  • Picnics and Tailgates (#403)

    Food just tastes better outside, especially at sporting events, outdoor concerts and holiday celebrations.

  • Vegan with Adam Sobel (#404)

    Both Huffington Post and Buzzfeed named Chef Adam Sobel's Cinnamon Snail one of the Top 5 Food Trucks in America.

  • Just 5 Ingredients (#405)

    Less is more when you use just 5 ingredients: less time, less money but with Sara's easy recipes, much more flavor.

  • 15-Minute Sautes (#406)

    Sometimes the fastest route to dinner is to saute or quick fry a piece of meat or fish.

  • Fish in a Bag (#407)

    The French call cooking fish in a wrapper of foil or parchment en papillote.

  • Not Just for Kids (#408)

    Parents rejoice!

  • Cooking Ahead (#409)

    Sometimes the easiest way to get dinner on the table on a weeknight is to cook ahead on Sunday.

  • Leftover Show (#410)

    Embrace your leftovers with Sara's quick and clever recipes using last night's meal in an entirely new way.

  • Slow Cooker Meals with Michele Scicolone (#411)

    Michele Scicolone has elevated the humble slow cooker to an instrument of high art, and we've got two of her best recipes: Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.

  • Budget Stretchers (#412)

    Spending less doesn't mean less flavor or less healthy.

  • Meal in a Pan (#413)

    What's faster and easier than cooking a meal in one pan? Sara shares this secret for weeknight success with two flavorful recipes: A beautiful Yellow Squash Soup, and a fast but elegant Pearl Couscous with Shellfish.

  • Italian with Joey Campanaro (#414)

    Chef Joey Campanaro has such a cult following in New York City that it's impossible to get seats in his restaurant, the Little Owl.

  • Mom's Day Off (#415)

    Give Mom a break for a day with Sara's easy but elegant recipes, with step-by-step instructions even cooking novices (like Dad and the kids) can master in a snap.

  • Savory Dinner Pie (#416)

    Dinner is in the pan with Sara's Dinner Pies: savory meat and vegetables enclosed in a hearty crust.

  • Stir Fry with Grace Young (#417)

    The Chinese have mastered the quick weeknight meal with stir fry, and the master of stir fry is Chef Grace Young.

  • Dinner at 8 (#418)

    Entertaining is easy with Sara's elegant but super simple recipes, even if your only guests are your immediate family on a weeknight.

  • The Bird Is The Word (#419)

    Who doesn't like chicken? In a salute to our favorite bird, Sara presents two of her most loved recipes: White Bean Chicken Chili and Angry Chicken, cooked with special guest, Top Chef's Dale Talde.

  • Middle Eastern Mashup (#420)

    Lamb is the go-to meat of the Middle East and in this episode, Sara combines two favorite lamb dishes with recipes she learned on a recent trip to Turkey.

  • Sustainable Surf (#501)

    Sara is passionate about seafood, but also about eating it responsibly, without depleting the vast culinary gift the ocean offers.

  • Fan Fare (#502)

    Tailgating is even more enjoyable with a fun, substantial and easy to make sandwich, along with portable salads and desserts.

  • Mid-East Meets West (#503)

    Sara's guest Einat Admony of New York's Balaboosta has legions of fans for her Israeli/Mediterranean cuisine, and she's bringing it to our kitchen with a traditional sinaya - a Middle Eastern shepherd's pie.

  • Sam's Simple Saute (#504)

    Sara's son Sam stops by to cook a fast favorite based on a simple technique - sauteed lemon chicken with capers.

  • Trip to Spain (#505)

    What's not to like about Spanish food? Ham, chorizo, great seafood, tapas - Sara has some great recipes like pork with spanish olives and fideo, a paella like dish that uses noodles instead of rice.

  • Take Out Chinese at Home (#506)

    Are you a fan of takeout?

  • Meatless Mondays (#507)

    Were you bad over the weekend? Get back on track as you clean out and veg out with the hottest vegetarian chef around Amanda Cohen.

  • Family Choice (#508)

    Sara has two kids of her own, so she's always found ways to please finicky palates with food adults love too.

  • Fancy Pasta (#509)

    Plain old pasta it's not, but it's just as simple to make as your weeknight favorites.

  • Shellfish Asian Style (#510)

    Bivalves are the name of the game today when Sara makes a flavorful mussels and bok choy dish with a side of tea pilaf.

  • Sunday Supper (#511)

    There has to be one day to kick back and enjoy cooking and that's Sunday.

  • Upside Down Day (#512)

    Turn the day upside down by having breakfast for dinner.

  • Build A Better Burge (#513)

    It's everything you wanted to know about burgers, plus two delicious recipes.

  • Farm to Table (#514)

    Farm fresh food is a mantra for Sara and so many chefs.

  • Chicken Comfort (#515)

    When it comes to comfort food, chicken is the number one ingredient.

  • Louisiana Style (#516)

    It's Mardi Gras any time of the year with Sara's easy duck creole.

  • Pestopalooza (#517)

    Summer means more of everything and if you have extra herbs, this is the show for you.

  • One Pan Wonder (#518)

    Using just one pan for dinner makes both the cook and the dishwasher happy, plus it's so easy.

  • Significant Salad (#519)

    If you've packed on the pounds lately, we have solution - salads that cut the calories without cutting the flavor, Sara's steak, mushroom and tomato salad, or scallop and grapefruit salad.

  • Five Ingredient Cookout (#520)

    Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket.

  • On The Table In 20 (#601)

    No time to cook? No problem. Sara's got great recipes to help you get food on the table fast.

  • Fruit and Meat (#602)

    They say opposites attract. There's something sensational about the sweetness of fruit with the savory taste of meat.

  • Holiday Sides (#603)

    The winter is full of big family meals where you really have to be on your game to get food on the table all at once.

  • Honey Be Good (#604)

    It's a well-known fact that honeybees are a precious resource for pollinating the food we eat, but they are mysteriously dying off.

  • Super Bowls of Soup (Super Bowl Stunt) (#605)

    The big game and a cold night are both perfect times to enjoy a heart bowl of soup, like Sara's take on traditional New England chowder, her smoky fish chowder, made even more delicious with bacon.

  • Between The Bread (#606)

    A sandwich might be the ultimate weeknight meal - hearty, portable and easy enough for anyone to make.

  • Soul of the South (#607)

    Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen.

  • Girlpower: Hot Young Female Chefs (#608)

    Sara is all about empowering women in the kitchen, whether it's at home or in a restaurant.

  • Best of Summer (#609)

    There is nothing like the height of summer for delicious produce, simply prepared.

  • Jewish Holidays (#610)

    Sara celebrates the Jewish holidays with two traditional dishes that are often tricky to prepare.

  • Soul of the South (#701)

    Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks.

  • Best Loved Italian Recipes (#702)

    Everyone loves Italian and we have the best Italian recipes.

  • Beantown (#703)

    The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs.

  • Double Down (#704)

    Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice.

  • Arkansas Eats (#705)

    Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family.

  • 5 Ingredients Spells Dinner (#706)

    Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful.

  • Fish Around The World (#707)

    Good and good for you, fish is a staple in so many cuisines.

  • Personal Pizza (#708)

    Pizza started in Italy, but has become America's favorite food and today we have all kinds.

  • Pasta in a Pan (#709)

    Two of our favorite things come together in this episode - pasta and one-pan meals.

  • Leftovers: Use It Or Lose It (#710)

    Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes.

  • Tuscan Villa Pasta (#801)

    The rich flavors of Tuscany are ours to taste at Villa Dianella, a 15th century hunting lodge once owned by the Medicis.

  • Amalfi Lemons (#802)

    To visit the Amalfi Coast is to taste lemons in every form, so what better place to visit than a lemon farm in Sorrento.

  • Costa Brava Tapas (#803)

    The fairy tale village of Madremanya north of Barcelona is the place for making the most Spanish of foods, the small bites called tapas.

  • Paella In Spain (#804)

    If you love Paella, the area around Valencia, Spain is the place to go.

  • Sabor Puerto Rico (#805)

    Home cooking of Puerto Rico is the focus of this episode.

  • Mid-East Eats (#806)

    The clean eating of the Middle East is on display when Sara visits Israeli-American chef Einat Admony to make her signature casserole, sinaya.

  • Cooks and Books (#807)

    There are cooking clubs and there are book clubs, and this one is both.

  • A Taste of Northern California (#808)

    California is farming country, and on this episode Sara visits a young farmer who documents his farming life on the vlog, ricefarmingtv.

  • Asia Meets America (#809)

    Asian immigrants of all kinds have come to America and adapted their cuisine to ours in fascinating ways.

  • Found Flavors (#810)

    Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming.



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