Sara's Weeknight Meals

Turn the day upside down by having breakfast for dinner.

It's everything you wanted to know about burgers, plus two delicious recipes.

Farm fresh food is a mantra for Sara and so many chefs.

Good for you and good for the planet, vegetarian food will have even more converts once they taste the hearty and flavorful food Sara's got in this episode, starting with a recipe by vegan cook Adam Sobel.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

When it comes to comfort food, chicken is the number one ingredient.

It's Mardi Gras any time of the year with Sara's easy duck creole.

Summer means more of everything and if you have extra herbs, this is the show for you.

Using just one pan for dinner makes both the cook and the dishwasher happy, plus it's so easy.

If you've packed on the pounds lately, we have solution - salads that cut the calories without cutting the flavor, Sara's steak, mushroom and tomato salad, or scallop and grapefruit salad.

If you're a secret "porkatarian" then this is the show for you.

Sara tours Latin America through it's kitchens when she cooks with two amazing Latin American cooks.

Five ingredients all cooked outside -- what's not to love about Sara's scallop, basil and prosciutto kebabs? Since we're barbecuing, we decided to go to the master, Hill Country Barbecue's Elizabeth Karmel for her definitive Texas barbeque brisket.

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks.

Everyone loves Italian and we have the best Italian recipes.

The best chefs know that beans can round out a meal with extra flavor and texture, and today we have two of the best chefs.

No need to sweat when company comes if you follow Sara's simple recipes.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

Sara has got nearly a week's full of meals with the simplest idea - cook once, eat twice.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Sara travels to Arkansas to prepare deep fried rice puppies and catfish with a local farmer and his family.

On a cold night there is nothing more satisfying than a warm and hearty casserole.

The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera.

Sara's Weeknight Meals hits three continents in one show, starting with Africa, where Sara starts a food tour of Tunisia's Sidi Bou Said at a tea house with chef and food historian Malek Labidi.

The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera.

Nothing is quicker and easier than a five-ingredient dish, and in Sara's hands, super flavorful.

Good and good for you, fish is a staple in so many cuisines.

Come summer there is nothing so tasty as grilled meat or fish nestled in a buttery bun.

A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake.

The impossibly romantic Greek island of Santorini is our destination for a walk in the tiny village of Meglachore, where Sara samples the famous local wine on the edge of the Caldera.

A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake.

Pizza started in Italy, but has become America's favorite food and today we have all kinds.

Two of our favorite things come together in this episode - pasta and one-pan meals.

It's a stuffed pasta showdown as Sara travels to an ancient Tuscan villa to learn the secrets of homemade ravioli from a real Italian chef, a delicious but time-consuming task involving asparagus, goat cheese and a whole lot of chianti.

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes.

A wild food tour of Barcelona kicks off Sara's discovery of Catalon foods like fork breakfasts of snails and offal dishes ends with wine literally poured into the mouth, the pre-dinner tradition of the vermouth bar, 'coco' dessert breads from the local bakery and traditional nut milk shake.

Fish is on the menu when Sara joins Greek Chef Maria Loi in a harbor near Athens to cook lemony, crispy skinned Branzino along with Beet, Beans and Feta Salad and Lemon Potatoes.

Leftovers are a blessing, not a curse, when Sara transforms them with these simple recipes.

Lovers of Cuban food love Miami and so does Sara. Today she's in the Magic City to sample the best of Little Havana on a walking tour that includes bracing Cuban Coffee, delicious empanadas, ice cream and of course, mojitos.