steven raichlen's project smoke -
Yum Kippers-Fish Gets Smoked
Sable. Lox. Kippers. Some of our most prized smoked foods come from the sea. This show explores iconic smoked seafood dishes from around Planet Barbecue. We start with salt-cured, cold-smoked salmon in the style of Bornholm, Denmark. (You'll learn to smoke it in a monster offset barrel smoker from Oklahoma). Next, hot smoked black cod (aka sablefish) cured with a fennel-coriander rub and smoked in a ceramic cooker. Our third fish-wahoo from the Florida Keys-uses an unusual double marinating technique prior to being smoked and is served with a habanero-mango salsa. For dessert: spectacular coconut creme brulees smoked in a pellet grill. It's business as usual at Project Smoke. Recipes: Cold Smoked Salmon; Hot Smoked Black Cod / Smoked Cod Toasts; Smoked Wahoo with Mango Salsa; Coconut Smoked Creme Brulees.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 110
No future air times were found for this episode.
Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews
Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)
| Thu, Aug 6 | 7:00 P.M. |
Ham Sessions
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| Fri, Aug 7 | 1:00 A.M. |
Ham Sessions
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| Sat, Aug 8 | 7:00 P.M. |
Rise and Smoke: Breakfast Hits The Smoker
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| Thu, Aug 13 | 7:00 P.M. |
Smoke in a Hurry
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| Fri, Aug 14 | 1:00 A.M. |
Smoke in a Hurry
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| Sat, Aug 15 | 7:00 P.M. |
Tropical Smoke
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| Thu, Aug 20 | 7:00 P.M. |
Smokehouse Cocktail Party
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| Fri, Aug 21 | 1:00 A.M. |
Smokehouse Cocktail Party
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| Sat, Aug 22 | 7:00 P.M. |
The Big Smoke
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| Thu, Aug 27 | 7:00 P.M. |
Behind The Smoke
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| Fri, Aug 28 | 1:00 A.M. |
Behind The Smoke
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| Fri, Sep 4 | 1:00 A.M. |
Hot Stuff
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| Sat, Sep 5 | 7:00 P.M. |
Fire Meets Water
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| Thu, Sep 10 | 7:00 P.M. |
Fire Birds
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| Fri, Sep 11 | 1:00 A.M. |
Fire Birds
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