steven raichlen's project smoke
Yum Kippers-Fish Gets Smoked

Sable. Lox. Kippers. Some of our most prized smoked foods come from the sea. This show explores iconic smoked seafood dishes from around Planet Barbecue. We start with salt-cured, cold-smoked salmon in the style of Bornholm, Denmark. (You'll learn to smoke it in a monster offset barrel smoker from Oklahoma). Next, hot smoked black cod (aka sablefish) cured with a fennel-coriander rub and smoked in a ceramic cooker. Our third fish-wahoo from the Florida Keys-uses an unusual double marinating technique prior to being smoked and is served with a habanero-mango salsa. For dessert: spectacular coconut creme brulees smoked in a pellet grill. It's business as usual at Project Smoke. Recipes: Cold Smoked Salmon; Hot Smoked Black Cod / Smoked Cod Toasts; Smoked Wahoo with Mango Salsa; Coconut Smoked Creme Brulees.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 110


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Aug 6 7:00 P.M. Ham Sessions     NH CREATE
Fri, Aug 7 1:00 A.M. Ham Sessions     NH CREATE
Sat, Aug 8 7:00 P.M. Rise and Smoke: Breakfast Hits The Smoker     NH CREATE
Thu, Aug 13 7:00 P.M. Smoke in a Hurry     NH CREATE
Fri, Aug 14 1:00 A.M. Smoke in a Hurry     NH CREATE
Sat, Aug 15 7:00 P.M. Tropical Smoke     NH CREATE
Thu, Aug 20 7:00 P.M. Smokehouse Cocktail Party     NH CREATE
Fri, Aug 21 1:00 A.M. Smokehouse Cocktail Party     NH CREATE
Sat, Aug 22 7:00 P.M. The Big Smoke     NH CREATE
Thu, Aug 27 7:00 P.M. Behind The Smoke     NH CREATE
Fri, Aug 28 1:00 A.M. Behind The Smoke     NH CREATE
Fri, Sep 4 1:00 A.M. Hot Stuff     NH CREATE
Sat, Sep 5 7:00 P.M. Fire Meets Water     NH CREATE
Thu, Sep 10 7:00 P.M. Fire Birds     NH CREATE
Fri, Sep 11 1:00 A.M. Fire Birds     NH CREATE


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