Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Sun, Oct 6	11:30 P.M.	Abc's of Smoke NH Create (11.4) Smoking ranks among the world's most ancient and popular cooking methods.
Tue, Oct 8	9:30 A.M.	Bird Meets Smoke NH Create (11.4) Some of the world's greatest poultry dishes owe their character to wood smoke.
Tue, Oct 8	12:30 P.M.	Bird Meets Smoke NH Create (11.4) Some of the world's greatest poultry dishes owe their character to wood smoke.
Tue, Oct 8	4:30 P.M.	Bird Meets Smoke NH Create (11.4) Some of the world's greatest poultry dishes owe their character to wood smoke.
Wed, Oct 9	3:30 A.M.	Bird Meets Smoke NH Create (11.4) Some of the world's greatest poultry dishes owe their character to wood smoke.
Sun, Oct 13	11:30 P.M.	Bird Meets Smoke NH Create (11.4) Some of the world's greatest poultry dishes owe their character to wood smoke.
Tue, Oct 15	9:30 A.M.	Asian Smoke NH Create (11.4) Smoking reigns supreme in the Americas and Europe.
Tue, Oct 15	12:30 P.M.	Asian Smoke NH Create (11.4) Smoking reigns supreme in the Americas and Europe.
Tue, Oct 15	4:30 P.M.	Asian Smoke NH Create (11.4) Smoking reigns supreme in the Americas and Europe.
Wed, Oct 16	3:30 A.M.	Asian Smoke NH Create (11.4) Smoking reigns supreme in the Americas and Europe.
Sun, Oct 20	11:30 P.M.	Asian Smoke NH Create (11.4) Smoking reigns supreme in the Americas and Europe.
Tue, Oct 22	9:30 A.M.	Raichlen On Ribs NH Create (11.4) Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands.
Tue, Oct 22	12:30 P.M.	Raichlen On Ribs NH Create (11.4) Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands.
Tue, Oct 22	4:30 P.M.	Raichlen On Ribs NH Create (11.4) Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands.
Wed, Oct 23	3:30 A.M.	Raichlen On Ribs NH Create (11.4) Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands.
Sun, Oct 27	11:30 P.M.	Raichlen On Ribs NH Create (11.4) Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands.
Tue, Oct 29	9:30 A.M.	Seafood Gets Smoked NH Create (11.4) It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex.
Tue, Oct 29	12:30 P.M.	Seafood Gets Smoked NH Create (11.4) It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex.
Tue, Oct 29	4:30 P.M.	Seafood Gets Smoked NH Create (11.4) It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex.
Wed, Oct 30	3:30 A.M.	Seafood Gets Smoked NH Create (11.4) It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex.
Sun, Nov 3	11:30 P.M.	Seafood Gets Smoked NH Create (11.4) It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex.
Tue, Nov 5	9:30 A.M.	Smoked In Four Courses NH Create (11.4) Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert.
Tue, Nov 5	12:30 P.M.	Smoked In Four Courses NH Create (11.4) Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert.
Tue, Nov 5	4:30 P.M.	Smoked In Four Courses NH Create (11.4) Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert.
Wed, Nov 6	3:30 A.M.	Smoked In Four Courses NH Create (11.4) Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert.
Sun, Nov 10	11:30 P.M.	Smoked In Four Courses NH Create (11.4) Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert.
Tue, Nov 12	9:30 A.M.	Ham Sessions NH Create (11.4) Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg.
Tue, Nov 12	12:30 P.M.	Ham Sessions NH Create (11.4) Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg.
Tue, Nov 12	4:30 P.M.	Ham Sessions NH Create (11.4) Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg.
Wed, Nov 13	3:30 A.M.	Ham Sessions NH Create (11.4) Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg.
Sun, Nov 17	11:30 P.M.	Ham Sessions NH Create (11.4) Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg.