Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Thu, Oct 1	7:00 P.M.	Smoked In Four Courses NH Create (11.4) Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert.
Fri, Oct 2	1:00 A.M.	Smoked In Four Courses NH Create (11.4) Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert.
Thu, Oct 8	7:00 P.M.	Ham Sessions NH Create (11.4) Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg.
Fri, Oct 9	1:00 A.M.	Ham Sessions NH Create (11.4) Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg.
Thu, Oct 15	7:00 P.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4) Wake up and smell the coffee? We'd rather smell the wood smoke.
Fri, Oct 16	1:00 A.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4) Wake up and smell the coffee? We'd rather smell the wood smoke.
Thu, Oct 22	7:00 P.M.	Smoke in a Hurry NH Create (11.4) Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter.
Fri, Oct 23	1:00 A.M.	Smoke in a Hurry NH Create (11.4) Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter.
Thu, Oct 29	7:00 P.M.	Tropical Smoke NH Create (11.4) Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa.
Fri, Oct 30	1:00 A.M.	Tropical Smoke NH Create (11.4) Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa.