Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Sat, May 23	12:00 A.M.	Hog Wild NH Create (11.4) Pork is the heart and soul of American barbecue, especially in the South.
Sat, May 23	1:00 P.M.	Hog Wild NH Create (11.4) Pork is the heart and soul of American barbecue, especially in the South.
Sun, May 24	3:00 P.M.	Hog Wild NH Create (11.4) Pork is the heart and soul of American barbecue, especially in the South.
Wed, May 27	9:00 P.M.	Hog Wild NH Create (11.4) Pork is the heart and soul of American barbecue, especially in the South.
Thu, May 28	2:00 A.M.	Hog Wild NH Create (11.4) Pork is the heart and soul of American barbecue, especially in the South.
Thu, May 28	7:00 P.M.	Smoking 101 NH Create (11.4) Smoke. It's the soul of barbecue, and you know it when you smell it and taste it.
Fri, May 29	1:00 A.M.	Smoking 101 NH Create (11.4) Smoke. It's the soul of barbecue, and you know it when you smell it and taste it.
Thu, Jun 4	7:00 P.M.	Shoulders and Bellies NH Create (11.4) If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly.
Fri, Jun 5	1:00 A.M.	Shoulders and Bellies NH Create (11.4) If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly.
Thu, Jun 11	7:00 P.M.	Surf Meets Turf NH Create (11.4) In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf.
Fri, Jun 12	1:00 A.M.	Surf Meets Turf NH Create (11.4) In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf.
Thu, Jun 18	7:00 P.M.	Ribs Rock The Smoker NH Create (11.4) Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue.
Fri, Jun 19	1:00 A.M.	Ribs Rock The Smoker NH Create (11.4) Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue.
Thu, Jun 25	7:00 P.M.	How to Smoke When You Don't Have A Smoker NH Create (11.4) Perhaps you live in a condo or you don't have a backyard.
Fri, Jun 26	1:00 A.M.	How to Smoke When You Don't Have A Smoker NH Create (11.4) Perhaps you live in a condo or you don't have a backyard.