Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Sat, May 24	12:30 A.M.	Smoking 101 NH Create (11.4) Smoke. It's the soul of barbecue, and you know it when you smell it and taste it.
Sat, May 24	1:00 A.M.	Ribs Rock The Smoker NH Create (11.4) Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue.
Sat, May 24	1:30 A.M.	Tropical Smoke NH Create (11.4) Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa.
Sat, May 24	1:30 P.M.	Smoking 101 NH Create (11.4) Smoke. It's the soul of barbecue, and you know it when you smell it and taste it.
Sat, May 24	2:00 P.M.	Ribs Rock The Smoker NH Create (11.4) Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue.
Sat, May 24	2:30 P.M.	Tropical Smoke NH Create (11.4) Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa.
Sun, May 25	3:30 P.M.	Smoking 101 NH Create (11.4) Smoke. It's the soul of barbecue, and you know it when you smell it and taste it.
Sun, May 25	4:00 P.M.	Ribs Rock The Smoker NH Create (11.4) Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue.
Sun, May 25	4:30 P.M.	Tropical Smoke NH Create (11.4) Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa.
Wed, May 28	9:30 P.M.	Smoking 101 NH Create (11.4) Smoke. It's the soul of barbecue, and you know it when you smell it and taste it.
Thu, May 29	2:30 A.M.	Smoking 101 NH Create (11.4) Smoke. It's the soul of barbecue, and you know it when you smell it and taste it.
Thu, May 29	9:00 P.M.	Ribs Rock The Smoker NH Create (11.4) Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue.
Thu, May 29	9:30 P.M.	Tropical Smoke NH Create (11.4) Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa.
Fri, May 30	2:00 A.M.	Ribs Rock The Smoker NH Create (11.4) Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue.
Fri, May 30	2:30 A.M.	Tropical Smoke NH Create (11.4) Barbecue originated in the Caribbean-literally-with a Taino Indian smoker-grill called a barbacoa.