Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Thu, Aug 20	7:00 P.M.	White Glove Smoke Session NH Create (11.4) This show elevates smoking from the tailgating lot to the penthouse.
Fri, Aug 21	1:00 A.M.	White Glove Smoke Session NH Create (11.4) This show elevates smoking from the tailgating lot to the penthouse.
Thu, Aug 27	7:00 P.M.	Abc's of Smoke NH Create (11.4) Smoking ranks among the world's most ancient and popular cooking methods.
Fri, Aug 28	1:00 A.M.	Abc's of Smoke NH Create (11.4) Smoking ranks among the world's most ancient and popular cooking methods.
Thu, Sep 3	7:00 P.M.	Bird Meets Smoke NH Create (11.4) Some of the world's greatest poultry dishes owe their character to wood smoke.
Fri, Sep 4	1:00 A.M.	Bird Meets Smoke NH Create (11.4) Some of the world's greatest poultry dishes owe their character to wood smoke.
Thu, Sep 10	7:00 P.M.	Asian Smoke NH Create (11.4) Smoking reigns supreme in the Americas and Europe.
Fri, Sep 11	1:00 A.M.	Asian Smoke NH Create (11.4) Smoking reigns supreme in the Americas and Europe.
Thu, Sep 17	7:00 P.M.	Raichlen On Ribs NH Create (11.4) Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands.
Fri, Sep 18	1:00 A.M.	Raichlen On Ribs NH Create (11.4) Ribs epitomize barbecue, combining well-marbled, rich-tasting meat with the primal pleasure of eating with your bare hands.
Thu, Sep 24	7:00 P.M.	Seafood Gets Smoked NH Create (11.4) It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex.
Fri, Sep 25	1:00 A.M.	Seafood Gets Smoked NH Create (11.4) It's a simple formula-seafood plus salt plus wood smoke-but the results are richly flavorful and complex.