Steven Raichlen's Project Smoke

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE. PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking. Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder. In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert. There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Sat, Jul 12	4:00 P.M.	Smoking 101 NHPBS (11.1) Smoke. It's the soul of barbecue, and you know it when you smell it and taste it.
Sat, Jul 19	4:00 P.M.	Shoulders and Bellies NHPBS (11.1) If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly.
Sat, Jul 26	4:00 P.M.	Surf Meets Turf NHPBS (11.1) In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf.
Sat, Aug 2	1:30 A.M.	Bbq's Trinity NH Create (11.4) This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork.
Sat, Aug 2	4:00 P.M.	Ribs Rock The Smoker NHPBS (11.1) Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue.
Sat, Aug 9	4:00 P.M.	How to Smoke When You Don't Have A Smoker NHPBS (11.1) Perhaps you live in a condo or you don't have a backyard.