Bacon 24 / 7 -
steven raichlen's project smoke

Thu, Jul 9 7:00 P.M. NH Create (11.4)

Bacon jam? Bacon ice cream? Where will our bacon mania lead? We open this show with bacon you make from scratch. (It's as simple as curing and smoking a pork belly.) And for people who want a healthier version of bacon, we cure pork loin in fennel brine and smoke it in a ceramic cooker-the Project Smoke twist on Irish bacon. Next up: a spectacular "Tulsa Torpedo"-three pounds of porky goodness encased in a crispy bacon weave. We conclude with a bacon surf and turf in the form of bacon-wrapped Snow Crab Poppers. Bring home the bacon? This episode shows you how. Recipes: Made-From-Scratch Bacon; Canadian Bacon; Tulsa Torpedo (Bacon Weave Sausage Roll); Snow Crab Poppers.

Duration: 26 minutes and 46 seconds

Episode Number: 107

All broadcast times for this episode: (show all)

Thu, Jul 9	7:00 P.M.	Bacon 24 / 7 NH Create (11.4)
Fri, Jul 10	1:00 A.M.	Bacon 24 / 7 NH Create (11.4)

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

Global Tailgate

How to Smoke When You Don't Have a Smoker

Big Bad Beef

Hog Wild

Bacon 24/7

Thanksgiving Comes Early

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Jun 4	7:00 P.M.	Shoulders and Bellies NH Create (11.4)
Fri, Jun 5	1:00 A.M.	Shoulders and Bellies NH Create (11.4)
Thu, Jun 11	7:00 P.M.	Surf Meets Turf NH Create (11.4)
Fri, Jun 12	1:00 A.M.	Surf Meets Turf NH Create (11.4)
Thu, Jun 18	7:00 P.M.	Ribs Rock The Smoker NH Create (11.4)
Fri, Jun 19	1:00 A.M.	Ribs Rock The Smoker NH Create (11.4)
Thu, Jun 25	7:00 P.M.	How to Smoke When You Don't Have A Smoker NH Create (11.4)
Fri, Jun 26	1:00 A.M.	How to Smoke When You Don't Have A Smoker NH Create (11.4)
Thu, Jul 2	7:00 P.M.	Big Bad Beef NH Create (11.4)
Fri, Jul 3	1:00 A.M.	Big Bad Beef NH Create (11.4)
Thu, Jul 9	7:00 P.M.	Bacon 24 / 7 NH Create (11.4)
Fri, Jul 10	1:00 A.M.	Bacon 24 / 7 NH Create (11.4)