How to Smoke When You Don't Have A Smoker -
steven raichlen's project smoke

Perhaps you live in a condo or you don't have a backyard. This show is for people who want to smoke, but don't have access to a conventional wood- or charcoal-burning smoker. You'll learn how to smoke eggplant on your stovetop burner to make a spectacular eggplant dip (think baba ghanoush on overdrive). You'll learn how to smoke tomatoes, peppers, and other vegetables with a handheld smoker to make a supremely refreshing gazpacho. Salt- and sugar-cured kippered salmon gets smoked indoors in an ingenious stovetop smoker. And you'll learn how to smoke an authentic Jamaican jerk chicken on a gas grill. The secret? Strategic use of pimento (allspice) berries, leaves, and wood. Recipes: Smoked Eggplant Dip with Walnuts and Feta; Smoked Gazpacho; Stovetop Smoked Salmon; Jamaican Jerk Chicken.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 105

No future air times were found for this episode.

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

How to Smoke When You Don't Have a Smoker

Big Bad Beef

Bacon 24/7

Hog Wild

Thanksgiving Comes Early

Yum Kippers - Fish Gets Smoked

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Sun, Nov 3	11:30 P.M.	Seafood Gets Smoked NH Create (11.4)
Tue, Nov 5	9:30 A.M.	Smoked In Four Courses NH Create (11.4)
Tue, Nov 5	12:30 P.M.	Smoked In Four Courses NH Create (11.4)
Tue, Nov 5	4:30 P.M.	Smoked In Four Courses NH Create (11.4)
Wed, Nov 6	3:30 A.M.	Smoked In Four Courses NH Create (11.4)
Sun, Nov 10	11:30 P.M.	Smoked In Four Courses NH Create (11.4)
Tue, Nov 12	9:30 A.M.	Ham Sessions NH Create (11.4)
Tue, Nov 12	12:30 P.M.	Ham Sessions NH Create (11.4)
Tue, Nov 12	4:30 P.M.	Ham Sessions NH Create (11.4)
Wed, Nov 13	3:30 A.M.	Ham Sessions NH Create (11.4)
Sun, Nov 17	11:30 P.M.	Ham Sessions NH Create (11.4)
Tue, Nov 19	9:30 A.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)
Tue, Nov 19	12:30 P.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)
Tue, Nov 19	4:30 P.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)
Wed, Nov 20	3:30 A.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)
Sun, Nov 24	11:30 P.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)