steven raichlen's project smoke
Ham Sessions

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 207


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Sep 24 7:00 P.M. Perfect Hog     NH CREATE
Fri, Sep 25 1:00 A.M. Perfect Hog     NH CREATE
Sat, Sep 26 7:00 P.M. Bbq's Trinity     NH CREATE
Thu, Oct 1 7:00 P.M. Mexican Smoke     NH CREATE
Fri, Oct 2 1:00 A.M. Mexican Smoke     NH CREATE
Sat, Oct 3 7:00 P.M. South American Smoke     NH CREATE
Thu, Oct 8 7:00 P.M. Global Tailgate     NH CREATE
Fri, Oct 9 1:00 A.M. Global Tailgate     NH CREATE
Sat, Oct 10 7:00 P.M. Project Smoke Road Trip     NH CREATE


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