steven raichlen's project smoke
Ham Sessions

Ham is a hog's leap to immortality, and you can use classic ham curing and smoking techniques for foods that go well beyond traditional pork leg. In this show, learn how to make ham in a hurry (the secret? use a boneless pork loin) and give the ham treatment to spareribs and turkey legs. The fire and smoke continue with eye-popping bacon sundaes for dessert. Ham in a hurry; Honey ham ribs; Bacon sundaes; Turkey ham.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 207


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Jun 27 12:30 A.M. Smokehouse Cocktail Party     NH CREATE
Sun, Jun 30 1:30 P.M. Much at Steak     NH EXPLORE
Sun, Jun 30 7:00 P.M. The Big Smoke     NH CREATE
Mon, Jul 1 12:30 A.M. The Big Smoke     NH CREATE
Wed, Jul 3 7:00 P.M. Behind The Smoke     NH CREATE
Thu, Jul 4 12:30 A.M. Behind The Smoke     NH CREATE
Sun, Jul 7 1:30 P.M. Hot Stuff     NH EXPLORE
Sun, Jul 7 7:00 P.M. Much at Steak     NH CREATE
Mon, Jul 8 12:30 A.M. Much at Steak     NH CREATE
Wed, Jul 10 7:00 P.M. Hot Stuff     NH CREATE
Thu, Jul 11 12:30 A.M. Hot Stuff     NH CREATE
Sun, Jul 14 1:30 P.M. Fire Meets Water     NH EXPLORE
Sun, Jul 14 7:00 P.M. Fire Meets Water     NH CREATE
Mon, Jul 15 12:30 A.M. Fire Meets Water     NH CREATE
Wed, Jul 17 7:00 P.M. Fire Birds     NH CREATE


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