Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 209
No future air times were found for this episode.
|Thu, Oct 1||7:00 P.M.||Mexican Smoke|
|Fri, Oct 2||1:00 A.M.||Mexican Smoke|
|Sat, Oct 3||7:00 P.M.||South American Smoke|
|Thu, Oct 8||7:00 P.M.||Global Tailgate|
|Fri, Oct 9||1:00 A.M.||Global Tailgate|
|Sat, Oct 10||7:00 P.M.||Project Smoke Road Trip|
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg