steven raichlen's project smoke -
Smoke in a Hurry
Grilling is fast. Smoking demands patience. But what if you could achieve great smoke flavor in five to 10 minutes? In this show, you'll learn how to smoke in a hurry, from spectacular spruce-smoked steaks to a dragon's breath cocktail dramatically served in a smoking brandy snifter. Ember-smoked corn and a Project Smoke first: smoked ice cream. Set your stopwatch: We're smoking in a hurry. Dragon's breath cocktail; Hay-smoked mozzarella (smoked caprese salad) ; Spruce-smoked steaks; Ember-roasted corn; Smoked ice cream with rum-raisin sauce.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 209
No future air times were found for this episode.
Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews
Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)
| Thu, Oct 1 | 7:00 P.M. |
Mexican Smoke
|
| Fri, Oct 2 | 1:00 A.M. |
Mexican Smoke
|
| Sat, Oct 3 | 7:00 P.M. |
South American Smoke
|
| Thu, Oct 8 | 7:00 P.M. |
Global Tailgate
|
| Fri, Oct 9 | 1:00 A.M. |
Global Tailgate
|
| Sat, Oct 10 | 7:00 P.M. |
Project Smoke Road Trip
|
NHPBS Over-the-Air Broadcast
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg
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