Bbq's Trinity -
steven raichlen's project smoke

Sat, Aug 2 1:30 A.M. NH Create (11.4)

This show celebrates the holy BBQ trinity of barbecue: pork ribs, brisket, and pulled pork. America's favorite ribs-baby backs-come spice-rubbed, slow-smoked over hardwood, and glazed with an unexpected ingredient: cherry syrup. Beef brisket and baked beans star in crispy grilled tostadas. An amazing BBQ titans' brisket takes its inspiration from barbecue legends Aaron Franklin of Franklin Barbecue and Joe Carroll of Fette Sau, and yes, there's espresso in the barbecue sauce. Finally, pulled pork gets its passport stamped-marinated in an umami-rich Korean chili paste called gochujang, then smoked, shredded and lavished with a spicy Korean barbecue sauce.Cherry-glazed baby backs; Crispy brisket bean tostadas; BBQ titans' brisket with espresso barbecue sauce; Korean pulled pork with KB BBQ sauce.

Duration: 26 minutes and 45 seconds

Episode Number: 309

All broadcast times for this episode: (show all)

Sat, Aug 2	1:30 A.M.	Bbq's Trinity NH Create (11.4)

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

BBQ's Trinity

Ribs Rock the Smoker

How to Smoke When You Don't Have a Smoker

Big Bad Beef

Bacon 24/7

Hog Wild

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Sat, Jul 12	4:00 P.M.	Smoking 101 NHPBS (11.1)
Sat, Jul 19	4:00 P.M.	Shoulders and Bellies NHPBS (11.1)
Sat, Jul 26	4:00 P.M.	Surf Meets Turf NHPBS (11.1)
Sat, Aug 2	1:30 A.M.	Bbq's Trinity NH Create (11.4)
Sat, Aug 2	4:00 P.M.	Surf Meets Turf NHPBS (11.1)