Surf Meets Turf -
steven raichlen's project smoke

In this show, we cast metaphorical nets in the sea, over land, and in the air, working the Project Smoke magic on classic surf and turf. First, a smoked shrimp cocktail fired up with chipotle chiles and served with an electrifying Yucatan orange cocktail sauce. Next, fresh trout stuffed with lemon and dill, wrapped with bacon, and smoked on cedar planks in a mammoth ceramic cooker. Santa Maria tri-tip gets the reverse-sear treatment on a pellet grill-a revolutionary technique that guarantees crusty, smoky, perfectly cooked smoky sirloin every time. Finally, a smoked delicacy from Asia: not so classic Chinese tea-smoked duck served taco style. It's surf and turf on Project Smoke. Recipes: Smoked Shrimp Cocktail; Smoked Planked Trout; Reverse Seared Tri-Tip; Tea-Smoked Duck with Chinatown Barbecue Sauce.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 103

No future air times were found for this episode.

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

Surf Meets Turf

How to Smoke When You Don't Have a Smoker

Big Bad Beef

Bacon 24/7

Hog Wild

Thanksgiving Comes Early

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Sun, Nov 3	11:30 P.M.	Seafood Gets Smoked NH Create (11.4)
Tue, Nov 5	9:30 A.M.	Smoked In Four Courses NH Create (11.4)
Tue, Nov 5	12:30 P.M.	Smoked In Four Courses NH Create (11.4)
Tue, Nov 5	4:30 P.M.	Smoked In Four Courses NH Create (11.4)
Wed, Nov 6	3:30 A.M.	Smoked In Four Courses NH Create (11.4)
Sun, Nov 10	11:30 P.M.	Smoked In Four Courses NH Create (11.4)
Tue, Nov 12	9:30 A.M.	Ham Sessions NH Create (11.4)
Tue, Nov 12	12:30 P.M.	Ham Sessions NH Create (11.4)
Tue, Nov 12	4:30 P.M.	Ham Sessions NH Create (11.4)
Wed, Nov 13	3:30 A.M.	Ham Sessions NH Create (11.4)
Sun, Nov 17	11:30 P.M.	Ham Sessions NH Create (11.4)
Tue, Nov 19	9:30 A.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)
Tue, Nov 19	12:30 P.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)
Tue, Nov 19	4:30 P.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)
Wed, Nov 20	3:30 A.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)
Sun, Nov 24	11:30 P.M.	Rise and Smoke: Breakfast Hits The Smoker NH Create (11.4)