steven raichlen's project smoke
Shoulders and Bellies

If you want to enjoy the perfect ratio of crust to meat to fat, smoke a shoulder or belly. These fatty and often tough cuts were once considered poor man's food. But blast them with assertive seasonings and smoke them low and slow and you get meats that are beyond flavorful. In this show you'll learn how to smoke a luscious barbecued Berkshire pork belly and house-cured pastrami. You'll experience a Kentucky-style barbecued lamb shoulder with an unusual black barbecue sauce (called "dip" in local parlance). And to wash them down, a smoked Manhattan. Ceramic cooker, offset smoker, electric smoker, and handheld smoking device. Project Smoke has you covered. Recipes: Barbecued Pork Belly; House-Cured Pastrami; Barbecued Lamb Shoulder with Black Dip; Smoked Manhattan.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 102


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Jul 7 3:00 A.M. Bird Meets Smoke     NH CREATE
Fri, Jul 8 9:00 A.M. Asian Smoke     NH CREATE
Fri, Jul 8 12:00 P.M. Asian Smoke     NH CREATE
Fri, Jul 8 4:00 P.M. Asian Smoke     NH CREATE
Sat, Jul 9 3:00 A.M. Asian Smoke     NH CREATE
Sun, Jul 10 12:30 A.M. Bird Meets Smoke     NH CREATE
Sun, Jul 10 1:00 A.M. Asian Smoke     NH CREATE
Mon, Jul 11 6:30 P.M. Much at Steak     NH EXPLORE
Tue, Jul 12 6:30 P.M. Hot Stuff     NH EXPLORE
Wed, Jul 13 9:00 A.M. Raichlen On Ribs     NH CREATE
Wed, Jul 13 12:00 P.M. Raichlen On Ribs     NH CREATE
Wed, Jul 13 4:00 P.M. Raichlen On Ribs     NH CREATE
Wed, Jul 13 6:30 P.M. Fire Meets Water     NH EXPLORE
Thu, Jul 14 3:00 A.M. Raichlen On Ribs     NH CREATE
Thu, Jul 14 6:30 P.M. Fire Birds     NH EXPLORE

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WENH-TV Ch. 11 Durham

WLED-TV Ch. 48 Littleton

WEKW-TV Ch. 18 Keene

W50DP-D Ch. 50 Hanover

W34DQ-D Ch. 34 Pittsburg

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