steven raichlen's project smoke
Smoked In Four Courses

Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 206

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Fri, Jun 5 1:00 A.M. Shoulders and Bellies     NH CREATE
Sat, Jun 6 7:00 P.M. Surf Meets Turf     NH CREATE
Thu, Jun 11 7:00 P.M. Ribs Rock The Smoker     NH CREATE
Fri, Jun 12 1:00 A.M. Ribs Rock The Smoker     NH CREATE
Sat, Jun 13 7:00 P.M. How to Smoke When You Don't Have A Smoker     NH CREATE
Thu, Jun 18 7:00 P.M. Big Bad Beef     NH CREATE
Fri, Jun 19 1:00 A.M. Big Bad Beef     NH CREATE
Sat, Jun 20 7:00 P.M. Bacon 24 / 7     NH CREATE
Thu, Jun 25 7:00 P.M. Hog Wild     NH CREATE
Fri, Jun 26 1:00 A.M. Hog Wild     NH CREATE
Sat, Jun 27 7:00 P.M. Thanksgiving Comes Early     NH CREATE
Thu, Jul 2 7:00 P.M. Yum Kippers-Fish Gets Smoked     NH CREATE
Fri, Jul 3 1:00 A.M. Yum Kippers-Fish Gets Smoked     NH CREATE
Sat, Jul 4 7:00 P.M. Smoking The Competition-Our Tailgating Show     NH CREATE
Thu, Jul 9 7:00 P.M. You Can Smoke What?! Extreme Smoking     NH CREATE

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