steven raichlen's project smoke
Smoked In Four Courses

Once you get the hang of smoking, you can smoke nearly anything-from bar snacks to dessert. In this show, you'll learn to smoke nuts (spice-crusted pecans), fresh oysters on the half-shell, a spectacular prime rib cooked using the reverse-sear method, and even a mango macadamia nut crisp for dessert. Cook a four course feast from soup to nuts using electric smokers, pellet grills, ceramic cookers, and stovetop kettle smokers. Smoked pecans; Chappaquiddick smoked oysters; Reverse-seared prime rib; Mango-macadamia crisp.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 206


Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews


Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Aug 13 7:00 P.M. Smoke in a Hurry     NH CREATE
Fri, Aug 14 1:00 A.M. Smoke in a Hurry     NH CREATE
Sat, Aug 15 7:00 P.M. Tropical Smoke     NH CREATE
Thu, Aug 20 7:00 P.M. Smokehouse Cocktail Party     NH CREATE
Fri, Aug 21 1:00 A.M. Smokehouse Cocktail Party     NH CREATE
Sat, Aug 22 7:00 P.M. The Big Smoke     NH CREATE
Thu, Aug 27 7:00 P.M. Behind The Smoke     NH CREATE
Fri, Aug 28 1:00 A.M. Behind The Smoke     NH CREATE
Fri, Sep 4 1:00 A.M. Hot Stuff     NH CREATE
Sat, Sep 5 7:00 P.M. Fire Meets Water     NH CREATE
Thu, Sep 10 7:00 P.M. Fire Birds     NH CREATE
Fri, Sep 11 1:00 A.M. Fire Birds     NH CREATE
Sat, Sep 12 7:00 P.M. Pac-Rim Smoke     NH CREATE
Thu, Sep 17 7:00 P.M. Where There's Smoke     NH CREATE
Fri, Sep 18 1:00 A.M. Where There's Smoke     NH CREATE


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