Hog Wild -
steven raichlen's project smoke

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.

Duration: 26 minutes and 46 seconds

Episode Number: 108

No future air times were found for this episode.

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

Ribs Rock the Smoker

Big Bad Beef

How to Smoke When You Don't Have a Smoker

Bacon 24/7

Hog Wild

Yum Kippers - Fish Gets Smoked

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Sat, May 24	12:30 A.M.	Smoking 101 NH Create (11.4)
Sat, May 24	1:00 A.M.	Ribs Rock The Smoker NH Create (11.4)
Sat, May 24	1:30 A.M.	Tropical Smoke NH Create (11.4)
Sat, May 24	1:30 P.M.	Smoking 101 NH Create (11.4)
Sat, May 24	2:00 P.M.	Ribs Rock The Smoker NH Create (11.4)
Sat, May 24	2:30 P.M.	Tropical Smoke NH Create (11.4)
Sun, May 25	3:30 P.M.	Smoking 101 NH Create (11.4)
Sun, May 25	4:00 P.M.	Ribs Rock The Smoker NH Create (11.4)
Sun, May 25	4:30 P.M.	Tropical Smoke NH Create (11.4)
Wed, May 28	9:30 P.M.	Smoking 101 NH Create (11.4)
Thu, May 29	2:30 A.M.	Smoking 101 NH Create (11.4)
Thu, May 29	9:00 P.M.	Ribs Rock The Smoker NH Create (11.4)
Thu, May 29	9:30 P.M.	Tropical Smoke NH Create (11.4)
Fri, May 30	2:00 A.M.	Ribs Rock The Smoker NH Create (11.4)
Fri, May 30	2:30 A.M.	Tropical Smoke NH Create (11.4)