Hog Wild -
steven raichlen's project smoke

Thu, Jul 16 7:00 P.M. NH Create (11.4)

Pork is the heart and soul of American barbecue, especially in the South. In this show, you'll learn how to smoke a spectacular whole pork loin roast (complete with ribs, loin, and tenderloin) on a wood-burning rotisserie. (To wake you up there's coffee crust and smoky redeye barbecue sauce.) Next, pulled pork-prepared with a herb slather and served with a West Virginia peppery vinegar sauce. Speaking of Virginia, you'll learn how to cure and hickory-smoke a spectacular shoulder ham. (The process involves four classic techniques: brining, injecting, cold smoking, and hot smoking.) And to serve with it: barbecue cabbage with smoked cheese and chorizo. Go hog wild. Do it now. Recipes: Smoke-tisserie Pork Loin Roast; Smokehouse Ham; Pulled Pork Shoulder with West Virginia Barbecue Sauce; Chorizo Barbecued Cabbage.

Duration: 26 minutes and 46 seconds

Episode Number: 108

All broadcast times for this episode: (show all)

Thu, Jul 16	7:00 P.M.	Hog Wild NH Create (11.4)
Fri, Jul 17	1:00 A.M.	Hog Wild NH Create (11.4)

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

Smoked in Four Courses

Raichlen on Ribs

Ham Sessions

Bacon 24/7

Hog Wild

Thanksgiving Comes Early

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Thu, Jul 16	7:00 P.M.	Hog Wild NH Create (11.4)
Fri, Jul 17	1:00 A.M.	Hog Wild NH Create (11.4)
Thu, Jul 23	7:00 P.M.	Thanksgiving Comes Early NH Create (11.4)
Fri, Jul 24	1:00 A.M.	Thanksgiving Comes Early NH Create (11.4)
Thu, Jul 30	7:00 P.M.	Yum Kippers-Fish Gets Smoked NH Create (11.4)
Fri, Jul 31	1:00 A.M.	Yum Kippers-Fish Gets Smoked NH Create (11.4)
Thu, Aug 6	7:00 P.M.	Smoking The Competition-Our Tailgating Show NH Create (11.4)
Fri, Aug 7	1:00 A.M.	Smoking The Competition-Our Tailgating Show NH Create (11.4)
Thu, Aug 13	7:00 P.M.	You Can Smoke What?! Extreme Smoking NH Create (11.4)
Fri, Aug 14	1:00 A.M.	You Can Smoke What?! Extreme Smoking NH Create (11.4)
Thu, Aug 20	7:00 P.M.	White Glove Smoke Session NH Create (11.4)
Fri, Aug 21	1:00 A.M.	White Glove Smoke Session NH Create (11.4)