Ribs Rock The Smoker -
steven raichlen's project smoke

Thu, Jun 18 7:00 P.M. NH Create (11.4)

Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done. Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.

Duration: 26 minutes and 46 seconds

Episode Number: 104

All broadcast times for this episode: (show all)

Thu, Jun 18	7:00 P.M.	Ribs Rock The Smoker NH Create (11.4)

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

Ribs Rock the Smoker

How to Smoke When You Don't Have a Smoker

Big Bad Beef

Bacon 24/7

Hog Wild

Thanksgiving Comes Early

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Sat, May 23	12:00 A.M.	Hog Wild NH Create (11.4)
Sat, May 23	1:00 P.M.	Hog Wild NH Create (11.4)
Sun, May 24	3:00 P.M.	Hog Wild NH Create (11.4)
Wed, May 27	9:00 P.M.	Hog Wild NH Create (11.4)
Thu, May 28	2:00 A.M.	Hog Wild NH Create (11.4)
Thu, May 28	7:00 P.M.	Smoking 101 NH Create (11.4)
Fri, May 29	1:00 A.M.	Smoking 101 NH Create (11.4)
Thu, Jun 4	7:00 P.M.	Shoulders and Bellies NH Create (11.4)
Fri, Jun 5	1:00 A.M.	Shoulders and Bellies NH Create (11.4)
Thu, Jun 11	7:00 P.M.	Surf Meets Turf NH Create (11.4)
Fri, Jun 12	1:00 A.M.	Surf Meets Turf NH Create (11.4)
Thu, Jun 18	7:00 P.M.	Ribs Rock The Smoker NH Create (11.4)