Ribs Rock The Smoker -
steven raichlen's project smoke

Ribs rank among our favorite foods for smoking and are one of the primal pleasures of barbecue. Few ribs are more primal-or satisfying-than our first dish: Brontosaurus-size, grass-fed, barbecued beef plate ribs. Next up: spare ribs from heritage breed Berkshire hogs, slathered with Jamaican jerk seasoning and smoked over exotic pimento wood. Our third rack comes from Colorado: Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce. And to round out the meal: a delectably different coleslaw-apple sweetened and hickory-smoked, and smoky bacon-cheddar cheese cornbread. From offset smokers and upright barrel smokers to electric smokers and handheld smoking devices, we'll show you the tools and fuels you need to get the job done. Recipes: Big Bad Beef Ribs; Jamaican Jerk Spare Ribs; Spice-Smoked Lamb Ribs with Cherry Cola Barbecue Sauce; Smoked Slaw; Smoked Cheese-Bacon Cornbread.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 104

No future air times were found for this episode.

About Steven Raichlen's Project Smoke:

Multi-award-winning author, journalist, cooking teacher and TV host Steven Raichlen takes a side journey away from classic grilling to explore the rich flavors of smoked food in the 13-part series STEVEN RAICHLEN'S PROJECT SMOKE.

PROJECT SMOKE is a "how-to" cooking show that focuses on the art of smoking techniques and recipes from hot smoking and cold smoking to smoke roasting and "smoke-tisserie" cooking.

Using traditional and cutting-edge techniques in must-try recipes, the grilling and smoking authority shows how to smoke a variety of iconic foods, such as Texas brisket, Kansas City ribs and Carolina pork shoulder.

In several episodes, Steven also demonstrates smoking dishes not known for being smoked, such as vegetables, pizza and dessert.

There's even an episode devoted to urban dwellers on how to make smoked eggplant dip, smoked gazpacho, stovetop smoked salmon and smoked ice cream.

Watch Steven Raichlen's Project Smoke - Clips, Episodes & Previews

Episode 104: Ribs Rock the Smoker

Episode 106: Big Bad Beef

Episode 105: How to Smoke When You Don't Have a Smoker

Episode 108: Hog Wild

Episode 107: Bacon 24/7

Episode 110: Yum Kippers--Fish Gets Smoked!

Future Broadcast times for "Steven Raichlen's Project Smoke": (show all)

Wed, Apr 24	3:30 A.M.	Fire Birds NH Create (11.4)
Sun, Apr 28	11:30 P.M.	Fire Birds NH Create (11.4)
Tue, Apr 30	9:30 A.M.	Pac-Rim Smoke NH Create (11.4)
Tue, Apr 30	12:30 P.M.	Pac-Rim Smoke NH Create (11.4)
Tue, Apr 30	4:30 P.M.	Pac-Rim Smoke NH Create (11.4)
Wed, May 1	3:30 A.M.	Pac-Rim Smoke NH Create (11.4)
Sun, May 5	11:30 P.M.	Pac-Rim Smoke NH Create (11.4)
Tue, May 7	9:30 A.M.	Where There's Smoke NH Create (11.4)
Tue, May 7	12:30 P.M.	Where There's Smoke NH Create (11.4)
Tue, May 7	4:30 P.M.	Where There's Smoke NH Create (11.4)
Wed, May 8	3:30 A.M.	Where There's Smoke NH Create (11.4)
Sun, May 12	11:30 P.M.	Where There's Smoke NH Create (11.4)
Tue, May 14	9:30 A.M.	Extreme Smoke NH Create (11.4)
Tue, May 14	12:30 P.M.	Extreme Smoke NH Create (11.4)
Tue, May 14	4:30 P.M.	Extreme Smoke NH Create (11.4)
Wed, May 15	3:30 A.M.	Extreme Smoke NH Create (11.4)