In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez. And then a twist on two Peruvian delicacies Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Asopao (Venezuelan "Paella"); Tuna Anticuchos; Smoke-Roasted Peruvian Potato Salad.
Duration: 26 minutes and 46 seconds
Episode Number: 109
Sat, May 24 | 4:00 P.M. | From Caracas to Lima NHPBS (11.1) |
STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.
Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.
The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.
Sat, Apr 26 | 4:00 P.M. | Mexi-Que NHPBS (11.1) |
Sat, May 3 | 4:00 P.M. | Texas Trinity NHPBS (11.1) |
Sat, May 10 | 4:00 P.M. | Fire and Spice NHPBS (11.1) |
Mon, May 12 | 7:00 P.M. | Argentine Fire NH Create (11.4) |
Tue, May 13 | 1:00 A.M. | Argentine Fire NH Create (11.4) |
Sat, May 17 | 4:00 P.M. | The Brazilian Grill NHPBS (11.1) |
Sun, May 18 | 5:30 P.M. | Argentine Fire NH Create (11.4) |
Mon, May 19 | 7:00 P.M. | East Meets West NH Create (11.4) |
Tue, May 20 | 1:00 A.M. | East Meets West NH Create (11.4) |
Fri, May 23 | 9:00 P.M. | San Antonio Grill NH Create (11.4) |
Fri, May 23 | 9:30 P.M. | Fire and Spice NH Create (11.4) |
Fri, May 23 | 10:00 P.M. | Gulf Coast Grill NH Create (11.4) |
Sat, May 24 | 10:00 A.M. | San Antonio Grill NH Create (11.4) |
Sat, May 24 | 10:30 A.M. | Fire and Spice NH Create (11.4) |
Sat, May 24 | 11:00 A.M. | Gulf Coast Grill NH Create (11.4) |
Sat, May 24 | 4:00 P.M. | From Caracas to Lima NHPBS (11.1) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg