From Caracas to Lima -
steven raichlen's planet barbecue

In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez. And then a twist on two Peruvian delicacies Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Asopao (Venezuelan "Paella"); Tuna Anticuchos; Smoke-Roasted Peruvian Potato Salad.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 109

No future air times were found for this episode.

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Planet Barbecue

San Antonio Grill

Gulf Coast Grill

The Brazilian Grill

Texas Trinity

Fire and Spice

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Wed, Sep 11	7:00 P.M.	Global Melting Pot NH Create (11.4)
Thu, Sep 12	1:00 A.M.	Global Melting Pot NH Create (11.4)
Wed, Sep 18	7:00 P.M.	Planet Barbecue NH Create (11.4)
Thu, Sep 19	1:00 A.M.	Planet Barbecue NH Create (11.4)
Wed, Sep 25	7:00 P.M.	Obsessed with Brisket NH Create (11.4)
Thu, Sep 26	1:00 A.M.	Obsessed with Brisket NH Create (11.4)