From Caracas to Lima -
steven raichlen's planet barbecue

In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez. And then a twist on two Peruvian delicacies Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Asopao (Venezuelan "Paella"); Tuna Anticuchos; Smoke-Roasted Peruvian Potato Salad.

Duration: 26 minutes and 46 seconds

Episode Number: 109

No future air times were found for this episode.

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Obsessed with Brisket

Planet Barbecue

Gulf Coast Grill

From Caracas to Lima

The Brazilian Grill

Fire and Spice

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Thu, May 14	7:00 P.M.	Grilling from Across The Pond NH Create (11.4)
Fri, May 15	1:00 A.M.	Grilling from Across The Pond NH Create (11.4)
Thu, May 21	7:00 P.M.	San Antonio Grill NH Create (11.4)
Fri, May 22	1:00 A.M.	San Antonio Grill NH Create (11.4)