Planet Barbecue -
steven raichlen's planet barbecue

This show gives grilled and smoked vegetables their due. We start with hot stuff from India: a spectacular Tandoori Cauliflower with Coriander Mint Chutney. From the West Indies comes a squash gratin fired with habanero chiles and perfumed with wood smoke. Not to leave our carnivorous friends out, Mexican-American chef Johnny Hernandez cooks Borrego, Mexican pit-roasted lamb. Tandoori Cauliflower with Coriander Mint Chutney; West Indian Squash Gratin; Borrego (Mexican Pit-Roasted Lamb).

Duration: 26 minutes and 46 seconds

Episode Number: 112

No future air times were found for this episode.

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Planet Barbecue

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Texas Trinity

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Thu, Apr 30	7:00 P.M.	Argentine Fire NH Create (11.4)
Fri, May 1	1:00 A.M.	Argentine Fire NH Create (11.4)
Thu, May 7	7:00 P.M.	East Meets West NH Create (11.4)
Fri, May 8	1:00 A.M.	East Meets West NH Create (11.4)
Thu, May 14	7:00 P.M.	Grilling from Across The Pond NH Create (11.4)
Fri, May 15	1:00 A.M.	Grilling from Across The Pond NH Create (11.4)
Thu, May 21	7:00 P.M.	San Antonio Grill NH Create (11.4)
Fri, May 22	1:00 A.M.	San Antonio Grill NH Create (11.4)