Steven Raichlen's Planet Barbecue

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes. Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches. The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Fri, May 31	9:00 P.M.	East Meets West NH Create (11.4) From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat.
Fri, May 31	9:30 P.M.	Grilling from Across The Pond NH Create (11.4) When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.
Fri, May 31	10:00 P.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Fri, May 31	10:30 P.M.	Mexi-Que NH Create (11.4) Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay).
Fri, May 31	11:00 P.M.	Texas Trinity NH Create (11.4) Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.
Fri, May 31	11:30 P.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Sat, Jun 1	12:00 A.M.	The Brazilian Grill NH Create (11.4) Brazilians are world masters at the art of the rotisserie.
Sat, Jun 1	12:30 A.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Sat, Jun 1	1:00 A.M.	Planet Barbecue NH Create (11.4) This show gives grilled and smoked vegetables their due.
Sat, Jun 1	1:30 A.M.	Obsessed with Brisket NH Create (11.4) Brisket. Few words have such power to make mouths water.
Sat, Jun 1	10:00 A.M.	East Meets West NH Create (11.4) From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat.
Sat, Jun 1	10:30 A.M.	Grilling from Across The Pond NH Create (11.4) When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.
Sat, Jun 1	11:00 A.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Sat, Jun 1	11:30 A.M.	Mexi-Que NH Create (11.4) Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay).
Sat, Jun 1	12:00 P.M.	Texas Trinity NH Create (11.4) Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.
Sat, Jun 1	12:30 P.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Sat, Jun 1	1:00 P.M.	The Brazilian Grill NH Create (11.4) Brazilians are world masters at the art of the rotisserie.
Sat, Jun 1	1:30 P.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Sat, Jun 1	2:00 P.M.	Planet Barbecue NH Create (11.4) This show gives grilled and smoked vegetables their due.
Sat, Jun 1	2:30 P.M.	Obsessed with Brisket NH Create (11.4) Brisket. Few words have such power to make mouths water.