Steven Raichlen's Planet Barbecue

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes. Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches. The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Wed, Jul 24 7:00 P.M. San Antonio Grill     NH Create (11.4)

San Antonio is the home base for this season of Planet Barbecue.

Thu, Jul 25 1:00 A.M. San Antonio Grill     NH Create (11.4)

San Antonio is the home base for this season of Planet Barbecue.

Wed, Jul 31 7:00 P.M. Mexi-Que     NH Create (11.4)

Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay).

Thu, Aug 1 1:00 A.M. Mexi-Que     NH Create (11.4)

Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay).

Fri, Aug 2 10:30 P.M. The Brazilian Grill     NH Create (11.4)

Brazilians are world masters at the art of the rotisserie.

Sat, Aug 3 1:00 A.M. Grilling from Across The Pond     NH Create (11.4)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.

Sat, Aug 3 11:30 A.M. The Brazilian Grill     NH Create (11.4)

Brazilians are world masters at the art of the rotisserie.

Sat, Aug 3 2:00 P.M. Grilling from Across The Pond     NH Create (11.4)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.

Sun, Aug 4 1:30 P.M. The Brazilian Grill     NH Create (11.4)

Brazilians are world masters at the art of the rotisserie.

Sun, Aug 4 4:00 P.M. Grilling from Across The Pond     NH Create (11.4)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.

Mon, Aug 5 9:30 P.M. The Brazilian Grill     NH Create (11.4)

Brazilians are world masters at the art of the rotisserie.

Tue, Aug 6 2:30 A.M. The Brazilian Grill     NH Create (11.4)

Brazilians are world masters at the art of the rotisserie.

Wed, Aug 7 7:00 P.M. Texas Trinity     NH Create (11.4)

Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.

Thu, Aug 8 1:00 A.M. Texas Trinity     NH Create (11.4)

Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.

Thu, Aug 8 9:00 P.M. Grilling from Across The Pond     NH Create (11.4)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.

Fri, Aug 9 2:00 A.M. Grilling from Across The Pond     NH Create (11.4)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.

Wed, Aug 14 7:00 P.M. Fire and Spice     NH Create (11.4)

The Caribbean occupies a special place in the annals of barbecue.

Thu, Aug 15 1:00 A.M. Fire and Spice     NH Create (11.4)

The Caribbean occupies a special place in the annals of barbecue.

Wed, Aug 21 7:00 P.M. The Brazilian Grill     NH Create (11.4)

Brazilians are world masters at the art of the rotisserie.

Thu, Aug 22 1:00 A.M. The Brazilian Grill     NH Create (11.4)

Brazilians are world masters at the art of the rotisserie.

Wed, Aug 28 7:00 P.M. From Caracas to Lima     NH Create (11.4)

In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez.

Thu, Aug 29 1:00 A.M. From Caracas to Lima     NH Create (11.4)

In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez.


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