Steven Raichlen's Planet Barbecue

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes. Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches. The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Sun, Sep 21	5:30 P.M.	Texas Trinity NH Create (11.4) Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.
Mon, Sep 22	7:00 P.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Tue, Sep 23	1:00 A.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Sun, Sep 28	5:30 P.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Mon, Sep 29	7:00 P.M.	The Brazilian Grill NH Create (11.4) Brazilians are world masters at the art of the rotisserie.
Tue, Sep 30	1:00 A.M.	The Brazilian Grill NH Create (11.4) Brazilians are world masters at the art of the rotisserie.
Sun, Oct 5	5:30 P.M.	The Brazilian Grill NH Create (11.4) Brazilians are world masters at the art of the rotisserie.
Mon, Oct 6	7:00 P.M.	From Caracas to Lima NH Create (11.4) In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez.
Tue, Oct 7	1:00 A.M.	From Caracas to Lima NH Create (11.4) In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez.
Sun, Oct 12	5:30 P.M.	From Caracas to Lima NH Create (11.4) In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez.
Mon, Oct 13	7:00 P.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Tue, Oct 14	1:00 A.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Sun, Oct 19	5:30 P.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Mon, Oct 20	7:00 P.M.	Global Melting Pot NH Create (11.4) The U.S. is often described as a global melting pot.
Tue, Oct 21	1:00 A.M.	Global Melting Pot NH Create (11.4) The U.S. is often described as a global melting pot.
Sun, Oct 26	5:30 P.M.	Global Melting Pot NH Create (11.4) The U.S. is often described as a global melting pot.
Mon, Oct 27	7:00 P.M.	Planet Barbecue NH Create (11.4) This show gives grilled and smoked vegetables their due.
Tue, Oct 28	1:00 A.M.	Planet Barbecue NH Create (11.4) This show gives grilled and smoked vegetables their due.