Steven Raichlen's Planet Barbecue

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes. Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches. The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Sat, Apr 5	4:00 P.M.	East Meets West NHPBS (11.1) From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat.
Sat, Apr 12	4:00 P.M.	Grilling from Across The Pond NHPBS (11.1) When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.
Sat, Apr 19	4:00 P.M.	San Antonio Grill NHPBS (11.1) San Antonio is the home base for this season of Planet Barbecue.
Sat, Apr 26	4:00 P.M.	Mexi-Que NHPBS (11.1) Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay).
Sat, May 3	4:00 P.M.	Texas Trinity NHPBS (11.1) Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.
Sat, May 10	4:00 P.M.	Fire and Spice NHPBS (11.1) The Caribbean occupies a special place in the annals of barbecue.