Steven Raichlen's Planet Barbecue

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes. Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches. The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Sat, May 17	4:00 P.M.	The Brazilian Grill NHPBS (11.1) Brazilians are world masters at the art of the rotisserie.
Sun, May 18	5:30 P.M.	Argentine Fire NH Create (11.4) Argentina. The very name summons visions of rustic gaucho asados and sophisticated grill restaurants.
Mon, May 19	7:00 P.M.	East Meets West NH Create (11.4) From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat.
Tue, May 20	1:00 A.M.	East Meets West NH Create (11.4) From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat.
Fri, May 23	9:00 P.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Fri, May 23	9:30 P.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Fri, May 23	10:00 P.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Sat, May 24	10:00 A.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Sat, May 24	10:30 A.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Sat, May 24	11:00 A.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Sat, May 24	4:00 P.M.	From Caracas to Lima NHPBS (11.1) In this episode we'll travel the BBQ trail from Venezuela to Peru starting with a Venezuelan specialty Asopao (seafood rice), reimagined here on the grill by Caracas-born chef Geronimo Lopez.
Sun, May 25	12:00 P.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Sun, May 25	12:30 P.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Sun, May 25	1:00 P.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Sun, May 25	5:30 P.M.	East Meets West NH Create (11.4) From caravans on ancient spice routes to navigations of Columbus and Magellan to transoceanic flights of modern airlines, the meeting of East and West has profoundly influenced how we cook and eat.
Sun, May 25	9:00 P.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Sun, May 25	9:30 P.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Mon, May 26	2:00 A.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Mon, May 26	2:30 A.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Mon, May 26	7:00 P.M.	Grilling from Across The Pond NH Create (11.4) When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.
Mon, May 26	9:00 P.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Tue, May 27	1:00 A.M.	Grilling from Across The Pond NH Create (11.4) When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.
Tue, May 27	2:00 A.M.	Gulf Coast Grill NH Create (11.4) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Sun, Jun 1	5:30 P.M.	Grilling from Across The Pond NH Create (11.4) When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day.
Mon, Jun 2	7:00 P.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Tue, Jun 3	1:00 A.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Sun, Jun 8	5:30 P.M.	San Antonio Grill NH Create (11.4) San Antonio is the home base for this season of Planet Barbecue.
Mon, Jun 9	7:00 P.M.	Mexi-Que NH Create (11.4) Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay).
Tue, Jun 10	1:00 A.M.	Mexi-Que NH Create (11.4) Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay).
Sat, Jun 14	4:00 P.M.	Gulf Coast Grill NHPBS (11.1) The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula.
Sun, Jun 15	5:30 P.M.	Mexi-Que NH Create (11.4) Elsewhere in Latin America, grill masters make a virtue of simplicity (think salt only grilled steaks of Argentina and Uruguay).
Mon, Jun 16	7:00 P.M.	Texas Trinity NH Create (11.4) Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.
Tue, Jun 17	1:00 A.M.	Texas Trinity NH Create (11.4) Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.
Sat, Jun 21	4:00 P.M.	Global Melting Pot NHPBS (11.1) The U.S. is often described as a global melting pot.
Sun, Jun 22	5:30 P.M.	Texas Trinity NH Create (11.4) Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady.
Mon, Jun 23	7:00 P.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Tue, Jun 24	1:00 A.M.	Fire and Spice NH Create (11.4) The Caribbean occupies a special place in the annals of barbecue.
Sat, Jun 28	4:00 P.M.	Planet Barbecue NHPBS (11.1) This show gives grilled and smoked vegetables their due.