Grilling from Across The Pond -
steven raichlen's planet barbecue

Sat, Apr 12 4:00 P.M. NHPBS (11.1)

When Columbus landed in what is now the Bahamas in 1492, he initiated an East-West culinary exchange that continues to this day. This show explores three European grill classics each with a New World twist. From Wood-Grilled Gazpacho with Serrano Ham Crisps to a unique Pearl District Spiessbraten served with Jicama Salad. And for dessert? Spectacular Smoked, Torched Creme Brulee. Wood-Grilled Gazpacho with Serrano Ham Crisps; Pearl District Spiessbraten with Jicama Salad; Smoked, Torched Creme Brulee.

Duration: 26 minutes and 46 seconds

Episode Number: 103

All broadcast times for this episode: (show all)

Sat, Apr 12	4:00 P.M.	Grilling from Across The Pond NHPBS (11.1)

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Obsessed with Brisket

Planet Barbecue

Gulf Coast Grill

From Caracas to Lima

Fire and Spice

Texas Trinity

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Sat, Apr 5	4:00 P.M.	East Meets West NHPBS (11.1)
Sat, Apr 12	4:00 P.M.	Grilling from Across The Pond NHPBS (11.1)
Sat, Apr 19	4:00 P.M.	San Antonio Grill NHPBS (11.1)
Sat, Apr 26	4:00 P.M.	Mexi-Que NHPBS (11.1)
Sat, May 3	4:00 P.M.	Texas Trinity NHPBS (11.1)
Sat, May 10	4:00 P.M.	Fire and Spice NHPBS (11.1)