Brazilians are world masters at the art of the rotisserie. In this show, learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated Picanha (fat cap sirloin) served with farofa and Country-Style Salsa. Next, Brazilian Pork Loin grilled with Bacon and Prunes and finally Rio Chicken Rollatini. So put on some samba music and get ready to rock the grill. Picanha with Country Salsa; Brazilian Pork Loin with Bacon and Prunes; Rio Chicken Rollatini.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 108
No future air times were found for this episode.
STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.
Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.
The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.
Wed, Sep 11 | 7:00 P.M. | Global Melting Pot NH Create (11.4) |
Thu, Sep 12 | 1:00 A.M. | Global Melting Pot NH Create (11.4) |
Wed, Sep 18 | 7:00 P.M. | Planet Barbecue NH Create (11.4) |
Thu, Sep 19 | 1:00 A.M. | Planet Barbecue NH Create (11.4) |
Wed, Sep 25 | 7:00 P.M. | Obsessed with Brisket NH Create (11.4) |
Thu, Sep 26 | 1:00 A.M. | Obsessed with Brisket NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg