The Brazilian Grill -
steven raichlen's planet barbecue

Brazilians are world masters at the art of the rotisserie. In this show, learn to cook beef, chicken and pork with the proverbial turn. We start with Brazil's celebrated Picanha (fat cap sirloin) served with farofa and Country-Style Salsa. Next, Brazilian Pork Loin grilled with Bacon and Prunes and finally Rio Chicken Rollatini. So put on some samba music and get ready to rock the grill. Picanha with Country Salsa; Brazilian Pork Loin with Bacon and Prunes; Rio Chicken Rollatini.

Duration: 26 minutes and 46 seconds

Episode Number: 108

No future air times were found for this episode.

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Obsessed with Brisket

Planet Barbecue

From Caracas to Lima

The Brazilian Grill

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Texas Trinity

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Mon, Oct 20	7:00 P.M.	Global Melting Pot NH Create (11.4)
Tue, Oct 21	1:00 A.M.	Global Melting Pot NH Create (11.4)
Sun, Oct 26	5:30 P.M.	Global Melting Pot NH Create (11.4)
Mon, Oct 27	7:00 P.M.	Planet Barbecue NH Create (11.4)
Tue, Oct 28	1:00 A.M.	Planet Barbecue NH Create (11.4)
Sun, Nov 2	5:30 P.M.	Planet Barbecue NH Create (11.4)
Mon, Nov 3	7:00 P.M.	Obsessed with Brisket NH Create (11.4)
Tue, Nov 4	1:00 A.M.	Obsessed with Brisket NH Create (11.4)
Sun, Nov 9	5:30 P.M.	Obsessed with Brisket NH Create (11.4)