San Antonio Grill -
steven raichlen's planet barbecue

Sat, Apr 19 4:00 P.M. NHPBS (11.1)

San Antonio is the home base for this season of Planet Barbecue. One of only two cities in the U.S. designated a UNESCO Creative City of Gastronomy, the Alamo City boasts a cuisine as colorful as its historic city center. Get ready for Carne Asado Breakfast Tacos, Jason Dady's Oak-Smoked Cherry-Glazed Ribs, and Beef Cheek Barbacoa prepared by local smoke master Esaul Ramos. Carne Asado Breakfast Tacos; Oak-Smoked Cherry-Glazed Ribs; Beef Cheek Barbacoa.

Duration: 26 minutes and 46 seconds

Episode Number: 104

All broadcast times for this episode: (show all)

Sat, Apr 19	4:00 P.M.	San Antonio Grill NHPBS (11.1)

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Obsessed with Brisket

Planet Barbecue

Global Melting Pot

Gulf Coast Grill

From Caracas to Lima

Fire and Spice

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Sat, Apr 5	4:00 P.M.	East Meets West NHPBS (11.1)
Sat, Apr 12	4:00 P.M.	Grilling from Across The Pond NHPBS (11.1)
Sat, Apr 19	4:00 P.M.	San Antonio Grill NHPBS (11.1)
Sat, Apr 26	4:00 P.M.	Mexi-Que NHPBS (11.1)
Sat, May 3	4:00 P.M.	Texas Trinity NHPBS (11.1)
Sat, May 10	4:00 P.M.	Fire and Spice NHPBS (11.1)