Texas BBQ to many means brisket, but in this show, you'll experience the Texas Trinity: Grilled Quail with Pear Salsa and Blue Cheese Farroto prepared by San Antonio master chef Jason Dady. Smoked and Grilled Rib-Eye Steaks accompanied by Smashed Potatoes. And a sizzling sandwich, a Hot Gut Hero (beef sausage with pepper Jack cheese). It's the Texas Trinity hot off the grill. Grilled Quail with Pear Salsa and Blue Cheese Farroto; Smoked, Grilled Rib-Eye Steaks with Jalapeno Horseradish Butter; Hot Gut Hero (Beef Sausage and Pepper Jack Cheese Sandwich).
Duration: 26 minutes and 46 seconds
Episode Number: 106
No future air times were found for this episode.
STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.
Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.
The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.
Sun, Jul 6 | 5:30 P.M. | The Brazilian Grill NH Create (11.4) |
Mon, Jul 7 | 7:00 P.M. | From Caracas to Lima NH Create (11.4) |
Tue, Jul 8 | 1:00 A.M. | From Caracas to Lima NH Create (11.4) |
Sun, Jul 13 | 5:30 P.M. | From Caracas to Lima NH Create (11.4) |
Mon, Jul 14 | 7:00 P.M. | Gulf Coast Grill NH Create (11.4) |
Tue, Jul 15 | 1:00 A.M. | Gulf Coast Grill NH Create (11.4) |
Sun, Jul 20 | 5:30 P.M. | Gulf Coast Grill NH Create (11.4) |
Mon, Jul 21 | 7:00 P.M. | Global Melting Pot NH Create (11.4) |
Tue, Jul 22 | 1:00 A.M. | Global Melting Pot NH Create (11.4) |
Sun, Jul 27 | 5:30 P.M. | Global Melting Pot NH Create (11.4) |
Mon, Jul 28 | 7:00 P.M. | Planet Barbecue NH Create (11.4) |
Tue, Jul 29 | 1:00 A.M. | Planet Barbecue NH Create (11.4) |
Fri, Aug 1 | 9:30 P.M. | Planet Barbecue NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg