The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 107
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STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.
Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.
The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.
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Thu, Sep 12 | 1:00 A.M. | Global Melting Pot NH Create (11.4) |
Wed, Sep 18 | 7:00 P.M. | Planet Barbecue NH Create (11.4) |
Thu, Sep 19 | 1:00 A.M. | Planet Barbecue NH Create (11.4) |
Wed, Sep 25 | 7:00 P.M. | Obsessed with Brisket NH Create (11.4) |
Thu, Sep 26 | 1:00 A.M. | Obsessed with Brisket NH Create (11.4) |
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