Fire and Spice -
steven raichlen's planet barbecue

The Caribbean occupies a special place in the annals of barbecue. Taino Indian barbacoa seafood and meats smoke-roasted on a wooden platform that gave us the word "barbecue." The Caribbean remains a hotbed of barbecue delights; Jamaican Jerk Chicken, Trinidadian grilled vegetable dip called Choka and Shrimp Boka Dushi-a spicy Dutch West Indian kebab whose name literally means "happy mouth." Jamaican Jerk Chicken; Choka with Bakes (Trinidadian Grilled Vegetable Dip with Grilled Flatbreads); Shrimp Boka Dushi.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 107

No future air times were found for this episode.

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Planet Barbecue

San Antonio Grill

The Brazilian Grill

Texas Trinity

Fire and Spice

East Meets West

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Wed, Sep 11	7:00 P.M.	Global Melting Pot NH Create (11.4)
Thu, Sep 12	1:00 A.M.	Global Melting Pot NH Create (11.4)
Wed, Sep 18	7:00 P.M.	Planet Barbecue NH Create (11.4)
Thu, Sep 19	1:00 A.M.	Planet Barbecue NH Create (11.4)
Wed, Sep 25	7:00 P.M.	Obsessed with Brisket NH Create (11.4)
Thu, Sep 26	1:00 A.M.	Obsessed with Brisket NH Create (11.4)