Gulf Coast Grill -
steven raichlen's planet barbecue

The Gulf Coast extends from the Florida Keys to the Yucatan Peninsula. You'll find some of the most vibrant seafood and distinctive grilling in the Americas. From Grilled Oysters with Charred Corn Salsa to a Gulf Coast grill-top Shrimp Boil. And a spectacular Grilled Snapper "Zarandeado" prepared by Mexican grill master Alejandro Gutierrez. In this show, we're fishing for compliments from the Gulf Coast grill. Gulf Coast Shrimp Boil with Texas Toast; Grilled Snapper "Zarandeado" with Serrano Salsa; Grilled Oysters With Charred Corn Salsa.

Duration: 26 minutes and 46 seconds

Episode Number: 110

No future air times were found for this episode.

About Steven Raichlen's Planet Barbecue:

STEVEN RAICHLEN'S PLANET BARBECUE builds on the success of the grilling master's past shows: his detailed cooking tutorials seasoned with cutting-edge techniques and eye-popping dishes.

Steven is also joined on set this season by grill masters and social media influencers who showcase a variety of grilling and smoking approaches.

The series highlights an age of unprecedented cultural diversity and global interconnection while Steven travels the globe in search of the best barbecue and grilling recipes.

Watch Steven Raichlen's Planet Barbecue - Clips, Episodes & Previews

Obsessed with Brisket

Planet Barbecue

Gulf Coast Grill

From Caracas to Lima

Fire and Spice

Texas Trinity

Future Broadcast times for "Steven Raichlen's Planet Barbecue": (show all)

Thu, May 7	7:00 P.M.	East Meets West NH Create (11.4)
Fri, May 8	1:00 A.M.	East Meets West NH Create (11.4)
Thu, May 14	7:00 P.M.	Grilling from Across The Pond NH Create (11.4)
Fri, May 15	1:00 A.M.	Grilling from Across The Pond NH Create (11.4)
Thu, May 21	7:00 P.M.	San Antonio Grill NH Create (11.4)
Fri, May 22	1:00 A.M.	San Antonio Grill NH Create (11.4)