sara's weeknight meals -
Soul of the South

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 701

No future air times were found for this episode.

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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