Soul of the South -
sara's weeknight meals

Sara travels to Charleston, South Carolina to learn the secrets to the legendary fried chicken of Martha Lou Gadsden of Martha Lou's Kitchen; then, a hidden history of Southern cooking and ingredients developed by African American cooks. Back in Sara's kitchen, she makes her version of a Southern classic, red beans and rice soup.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 701

No future air times were found for this episode.

About Sara's Weeknight Meals:

Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.

Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.

Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.

Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."

Watch Sara's Weeknight Meals - Clips, Episodes & Previews

Soul of the South

Leftovers: Use It or Lose It

Pasta in a Pan

Southern Secrets

Sketches of Spain

Fish Whisperers

Future Broadcast times for "Sara's Weeknight Meals": (show all)

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Fri, Jan 10	7:00 P.M.	Southern Secrets NH Create (11.4)
Sat, Jan 11	7:30 A.M.	Olive Mallorca: A Wood Fired Feast NH Explore (11.2)
Sat, Jan 11	3:00 P.M.	Shrimp: Santorini to Vancouver NHPBS (11.1)
Mon, Jan 13	10:30 A.M.	Olive Mallorca: A Wood Fired Feast NH Explore (11.2)
Tue, Jan 14	10:30 A.M.	Chinatown Vancouver NH Explore (11.2)
Thu, Jan 16	10:30 A.M.	Twisted Italian NH Explore (11.2)
Fri, Jan 17	7:00 P.M.	A Taste of Tunisia and Turkey NH Create (11.4)
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