Seafood expert David Pasternack, from New York's fish temple Esca, shows why he loves food with fins with three favorite recipes from his arsenal: Fettuccine with Rock Shrimp, Corn and Jalapeno; Grilled Mahi Mahi with Panella and Chickpeas and Salt-Baked Pesce per Due with Braised Greens. Cooking fish this way makes it easy and accessible.
Duration: 26 minutes and 46 seconds
Episode Number: 212
No future air times were found for this episode.
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT MEALS.
Based on her book, Sara's Secrets for Weeknight Meals, Sara and her celebrity-chef friends share their ideas for flavorful, healthy meals with minimal fuss.
Twenty fast-paced and engaging episodes feature quick, delicious and routine-breaking entrees designed to inspire and empower home cooks.
Episodes include: "Breakfast for Dinner," "Soup for Supper" and "The Substantial Sandwich."
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Fri, Jun 27 | 10:30 A.M. | Pizza and Lemons: Naples to Sorrento NH Explore (11.2) |
Sat, Jun 28 | 2:30 P.M. | Which Came First? NHPBS (11.1) |
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Fri, Jul 4 | 10:30 A.M. | Cheese Please NH Explore (11.2) |
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Sat, Jul 12 | 2:30 P.M. | Family Friendly Fare NHPBS (11.1) |
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Fri, Jul 18 | 10:30 A.M. | Sketches of Spain NH Explore (11.2) |
Sat, Jul 19 | 2:30 P.M. | A Tale of Two Chinatowns NHPBS (11.1) |
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Tue, Jul 29 | 10:30 A.M. | Shrimp: Santorini to Vancouver NH Explore (11.2) |
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