pati's mexican table -
Modern Mexico
Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen. Recipe 1: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Recipe 2: Beef and Veggie Mole Stew; Recipe 3: Chocolate Hibiscus Cookies; Recipe 4: Hibiscus Flowers and Hibiscus Tea.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 410
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Watch Pati's Mexican Table - Clips, Episodes & Previews
Future Broadcast times for "Pati's Mexican Table": (show all)
| Thu, Dec 9 | 7:30 P.M. |
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| Thu, Dec 16 | 10:00 A.M. |
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| Thu, Dec 16 | 7:30 P.M. |
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| Fri, Dec 17 | 1:30 A.M. |
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| Fri, Dec 17 | 10:00 A.M. |
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| Sat, Dec 18 | 12:30 P.M. |
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| Sat, Dec 18 | 7:30 P.M. |
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| Mon, Dec 20 | 10:00 A.M. |
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| Tue, Dec 21 | 10:00 A.M. |
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| Wed, Dec 22 | 10:00 A.M. |
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| Thu, Dec 23 | 10:00 A.M. |
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| Thu, Dec 23 | 7:30 P.M. |
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| Fri, Dec 24 | 1:30 A.M. |
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