Mexican cuisine is full of long-standing traditional recipes and techniques. But there are many chefs bringing new ideas to the table, giving a modern twist to Mexican cooking. In this episode, Pati meets two chefs in Mexico City who are putting modern spins on this age-old cuisine. She then taps into that creativity to show us her ideas for how we can "modernize" our Mexican kitchen. Recipe 1: Boston Lettuce Salad with Avocado Dressing, Candied Pineapple & Spicy Pumpkin Seeds; Recipe 2: Beef and Veggie Mole Stew; Recipe 3: Chocolate Hibiscus Cookies; Recipe 4: Hibiscus Flowers and Hibiscus Tea.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 410
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
Fri, Mar 29 | 1:30 A.M. | Quiero Mas Tacos NH Create (11.4) |
Fri, Mar 29 | 10:00 A.M. | Women of Oaxaca NH Explore (11.2) |
Sat, Mar 30 | 7:30 P.M. | The Fire Kings NH Create (11.4) |
Mon, Apr 1 | 10:00 A.M. | The Art of Mole NH Explore (11.2) |
Tue, Apr 2 | 10:00 A.M. | In Search of La Mixteca NH Explore (11.2) |
Wed, Apr 3 | 10:00 A.M. | Oaxaca Breakfast: Messy and Delicious NH Explore (11.2) |
Thu, Apr 4 | 10:00 A.M. | How I Got to Now NH Explore (11.2) |
Thu, Apr 4 | 7:30 P.M. | Sisters, Stew, and Sass NH Create (11.4) |
Fri, Apr 5 | 1:30 A.M. | Sisters, Stew, and Sass NH Create (11.4) |
Fri, Apr 5 | 10:00 A.M. | Juju's Chocolate-Covered Life NH Explore (11.2) |
Sat, Apr 6 | 7:30 P.M. | The World Cup of Tacos NH Create (11.4) |
Mon, Apr 8 | 10:00 A.M. | Cheesy NH Explore (11.2) |
Tue, Apr 9 | 10:00 A.M. | More Than Just A Meal NH Explore (11.2) |
Wed, Apr 10 | 10:00 A.M. | Tijuana's Culinary Revolution NH Explore (11.2) |
Thu, Apr 11 | 10:00 A.M. | Tijuana: Stories from the Border NH Explore (11.2) |
Thu, Apr 11 | 7:30 P.M. | Maestros Del Pan NH Create (11.4) |
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