A Day with Hugo
pati's mexican table

Sat, Apr 27 7:30 P.M. NH Create (11.4)  

Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 1109

All broadcast times for this episode: (show all)

Sat, Apr 27 7:30 P.M. A Day with Hugo     NH Create (11.4)

About Pati's Mexican Table:

PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.

A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.

In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.

Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.

From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.


Watch Pati's Mexican Table - Clips, Episodes & Previews


Future Broadcast times for "Pati's Mexican Table": (show all)

Thu, Apr 25 7:30 P.M. Texas Bbq in the Orange Belt     NH Create (11.4)
Fri, Apr 26 1:30 A.M. Texas Bbq in the Orange Belt     NH Create (11.4)
Fri, Apr 26 10:00 A.M. Mex'd Up American Regional Favorites     NH Explore (11.2)
Sat, Apr 27 7:30 P.M. A Day with Hugo     NH Create (11.4)
Mon, Apr 29 10:00 A.M. A Local's Tour of Culiacan     NH Explore (11.2)
Tue, Apr 30 10:00 A.M. Altata, Hidden Gem by the Sea of Cortez     NH Explore (11.2)
Wed, May 1 10:00 A.M. South By South of the Border with Vivian Howard     NH Explore (11.2)
Thu, May 2 10:00 A.M. Los Mochis, Street Taco Favorites     NH Explore (11.2)
Thu, May 2 7:30 P.M. Top Chefs and Ancient Cliffs     NH Create (11.4)
Fri, May 3 1:30 A.M. Top Chefs and Ancient Cliffs     NH Create (11.4)
Fri, May 3 10:00 A.M. A Taste of Mazatlan     NH Explore (11.2)
Sat, May 4 12:00 A.M. Los Mochis, Street Taco Favorites     NH Create (11.4)
Sat, May 4 12:30 A.M. El Chepe, Railway to the Past     NH Create (11.4)
Sat, May 4 1:00 A.M. Carne Asada with La Familia     NH Create (11.4)
Sat, May 4 1:30 A.M. Tijuana's Culinary Revolution     NH Create (11.4)
Sat, May 4 1:00 P.M. Los Mochis, Street Taco Favorites     NH Create (11.4)


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