Chef Hugo Guajardo of El Jonuco is pushing the envelope on norestense cuisine, researching around the state and finding the best ingredients. First, he takes us to where he sources his Carne Seca from the family-owned restaurant El Caminante who has perfected the art of drying meat. Then Pati has lunch at El Jonuco where she tries his spin on local delicacies and continues on to his home where he teaches her his take on charred chicken. In the kitchen recipes: Pollo Rostizado Norteno; Roasted Charred Chicken; Ensalada Verde con Vinagreta de Oregano; Super Greens Green Salad with Oregano vinaigrette; Hojarasca; Sugar and Cinnamon Cookies.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 1109
No future air times were found for this episode.
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens.
A former policy analyst focused on Latin American politics and history, Pati Jinich is a chef, cooking teacher, food writer and mother of three whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country.
In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico's rich history and culture, Pati's personal experiences, and her ongoing conversations with cooks in both Mexico and the United States.
Each half-hour highlights a singular Mexican food - from familiar ingredients like vanilla, avocado and chorizo to the mysterious grains used by the Aztecs and the adventurous and trendy cuisine found across Mexico today.
From traditional takes on tomatillos to modern spins on huevos rancheros, Pati inspires viewers to make great Mexican dishes in their own homes.
|Mon, Dec 11||10:00 A.M.||Recados NH Explore (11.2)|
|Tue, Dec 12||10:00 A.M.||Maya Today NH Explore (11.2)|
|Wed, Dec 13||10:00 A.M.||Pink NH Explore (11.2)|
|Thu, Dec 14||10:00 A.M.||A Mayan League of Their Own NH Explore (11.2)|
|Thu, Dec 14||7:30 P.M.||South By South of the Border with Vivian Howard NH Create (11.4)|
|Fri, Dec 15||1:30 A.M.||South By South of the Border with Vivian Howard NH Create (11.4)|
|Fri, Dec 15||10:00 A.M.||Tijuana's Culinary Revolution NH Explore (11.2)|
|Sat, Dec 16||11:30 A.M.||Guayabera World NHPBS (11.1)|
|Sat, Dec 16||7:30 P.M.||Los Mochis, Street Taco Favorites NH Create (11.4)|
|Mon, Dec 18||10:00 A.M.||Tijuana: Stories from the Border NH Explore (11.2)|
|Tue, Dec 19||10:00 A.M.||Ensenada's Epic Seafood NH Explore (11.2)|
|Wed, Dec 20||10:00 A.M.||Baja Breakfast NH Explore (11.2)|
|Thu, Dec 21||10:00 A.M.||Mexican Wine Country NH Explore (11.2)|
|Thu, Dec 21||7:30 P.M.||A Taste of Mazatlan NH Create (11.4)|
|Fri, Dec 22||1:30 A.M.||A Taste of Mazatlan NH Create (11.4)|
|Fri, Dec 22||10:00 A.M.||Loreto: Baja's Hidden Gem NH Explore (11.2)|