Western Norway: A World of Apples -
new scandinavian cooking

Host Andreas Viestad visits Hardanger, the "apple orchard" of Western Norway. Andreas makes an apple drink and bakes a traditional sourdough bread in an old wood-fired oven and prepares a hot apple dessert.

Episode Duration: 26 minutes and 32 seconds

Episode Number: 209

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

Norwegian Versions of Classic Recipes

Plenty of Foods

Historical Garden

Arctic Food

New Nordic Cuisine

Western Norway: A World of Apples

Future Broadcast times for "New Scandinavian Cooking": (show all)

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Sat, Apr 27	11:00 A.M.	South Sami Delicacies NHPBS (11.1)
Sat, May 4	11:00 A.M.	Autumn Apple Treats NHPBS (11.1)
Sat, May 11	11:00 A.M.	City of Gastronomy NHPBS (11.1)
Sat, May 18	11:00 A.M.	Sami Cuisine NHPBS (11.1)
Sat, May 25	11:00 A.M.	A Coastal Feast NHPBS (11.1)