South West of Norway/"Fat Ducks and Sweet Apples -
new scandinavian cooking

Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.

Episode Duration: 26 minutes and 32 seconds

Episode Number: 206

No future air times were found for this episode.

About New Scandinavian Cooking:

Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.

Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.

In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.

Watch New Scandinavian Cooking - Clips, Episodes & Previews

South West of Norway: Fat Ducks and Sweet Apples

A Taste of Winter

Fish on a Platter

Land of Fish and Apples

Summer on a Plate

Fisherman's Harbor

Future Broadcast times for "New Scandinavian Cooking": (show all)

Thu, Jan 16	9:00 P.M.	Burning Sweet Desire NH Create (11.4)
Fri, Jan 17	2:00 A.M.	Burning Sweet Desire NH Create (11.4)
Sun, Jan 19	11:00 P.M.	The Northern Way NH Create (11.4)
Mon, Jan 20	12:30 P.M.	A Taste of Winter NH Create (11.4)
Tue, Jan 21	3:30 A.M.	A Taste of Winter NH Create (11.4)
Sun, Jan 26	11:00 P.M.	A Taste of Winter NH Create (11.4)
Mon, Jan 27	12:30 P.M.	Fish on a Platter NH Create (11.4)
Tue, Jan 28	3:30 A.M.	Fish on a Platter NH Create (11.4)
Sun, Feb 2	11:00 P.M.	Fish on a Platter NH Create (11.4)
Mon, Feb 3	12:30 P.M.	Land of Fish and Apples NH Create (11.4)
Tue, Feb 4	3:30 A.M.	Land of Fish and Apples NH Create (11.4)
Sun, Feb 9	11:00 P.M.	Land of Fish and Apples NH Create (11.4)
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Sat, Feb 15	2:30 P.M.	Mid-Norway: Old-Fashioned Sweet Tooth NH Create (11.4)