Host Andreas Viestad visits a duck farm and an old steamer on the Telemark canal, which unites costal Norway with the barren mountain regions. Andreas serves a variety of duck and local trout to combine the richness of the land with the spirit of the river.
Episode Duration: 26 minutes and 31 seconds
Episode Number: 206
Mon, Aug 5 | 12:30 P.M. | South West of Norway/"Fat Ducks and Sweet Apples NH Create (11.4) |
Tue, Aug 6 | 3:30 A.M. | South West of Norway/"Fat Ducks and Sweet Apples NH Create (11.4) |
Sun, Aug 11 | 11:00 P.M. | South West of Norway/"Fat Ducks and Sweet Apples NH Create (11.4) |
Shot entirely on location, NEW SCANDINAVIAN COOKING offers a rich visual tour of Nordic cuisine, culture and history.
Award-winning TV host, food journalist and cookbook author Andreas Viestad treats viewers to an eye-opening voyage through his native Norway, where he creates tantalizing recipes with unusual ingredients against stunning natural backdrops.
In several episodes, two guest chefs - Sara La Fountain and Claus Meyer - join Andreas on his culinary adventures through Finland and Denmark.
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