Flavors of the Athenian Art Scene -
my greek table with diane kochilas

Mon, Aug 3 7:00 P.M. NH Create (11.4)  

Diane's artist daughter, Kyveli, invites a few gallerists and young artists for dinner in her studio in Exarcheia, a fascinating Athens neighborhood, and Diane cooks up the perfect meal to inspire their insightful conversation. On the menu: Braised Ouzo-Orange Octopus, Zucchini-Herb Phyllo Pie, and a Giant Bean Greek Salad.

Duration: 26 minutes and 46 seconds

Episode Number: 413

All broadcast times for this episode: (show all)

Mon, Aug 3	7:00 P.M.	Flavors of the Athenian Art Scene     NH Create (11.4)
Tue, Aug 4	1:00 A.M.	Flavors of the Athenian Art Scene     NH Create (11.4)
Sun, Aug 9	5:30 P.M.	Flavors of the Athenian Art Scene     NH Create (11.4)

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About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Visit the My Greek Table with Diane... web site

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