The Father of Modern Greek Cooking -
my greek table with diane kochilas

Mon, Jul 20 7:00 P.M. NH Create (11.4)  

Diane prepares a dinner party meal for a handful of her closest friends. Diane provides helpful tips to alleviate the stress that comes with planning a dinner party and provides easy recipes that are healthy and delicious. On the menu: Char-Broiled Cabbage "Steaks" with Pomegranate Seeds and Lemon Zest, Whole Baked Fish with Leeks, and Greek Yogurt Panna Cotta.

Duration: 26 minutes and 41 seconds

Episode Number: 411

All broadcast times for this episode: (show all)

Mon, Jul 20	7:00 P.M.	My Greek Dinner Party     NH Create (11.4)
Tue, Jul 21	1:00 A.M.	My Greek Dinner Party     NH Create (11.4)

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About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Visit the My Greek Table with Diane... web site

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