The Father of Modern Greek Cooking -
my greek table with diane kochilas

Diane and Chef Lefteris Lazarou, go back over 30 years, often dubbed the father of modern Greek cuisine and a famed seafood master, Lefteris takes Diane to the fish market and sheds light on everything from how to tell freshness and fish gender to the best way to cook squid! Back in his restaurant situated on the quaint Mikrolimano quay of Piraeus, he prepares a Pan-Seared Grouper and a Whole Squid with Spanakopita Puree. Diane, inspired by Lefteris' artistry, creates seafood-stuffed cabbage rolls back in her own kitchen. Guest: Lefteris Lazarou.

Episode Duration: 26 minutes and 41 seconds

Episode Number: 411

No future air times were found for this episode.

About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Sun, Oct 20	6:00 P.M.	Saving The Earth On Paros NH Create (11.4)
Sun, Oct 27	6:00 P.M.	Figs in a Glass NH Create (11.4)
Sun, Nov 3	6:00 P.M.	An Ionian Odyssey NH Create (11.4)
Sun, Nov 10	6:00 P.M.	The Dodecanese for Dinner NH Create (11.4)
Sun, Nov 17	6:00 P.M.	Diane Discovers Her New Athens 'hood NH Create (11.4)
Sun, Nov 24	6:00 P.M.	The Accidental Vegan NH Create (11.4)