In this episode, Diane discovers the history of her historic neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a delicious Spiced Roasted Chicken with Toasted Orzo Pilaf, Kale Caesar with Greek yogurt and a Crispy Phyllo Ice Cream Sundae with Honey, Nuts and Halva.
Episode Duration: 26 minutes and 46 seconds
Episode Number: 401
Sun, Nov 17 | 6:00 P.M. | Diane Discovers Her New Athens 'hood NH Create (11.4) |
Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.
In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.
Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.
Sun, Oct 6 | 6:00 P.M. | Evia - An Island Hiding In Plain Sight NH Create (11.4) |
Sun, Oct 13 | 6:00 P.M. | The Culinary Tapestry of Corfu NH Create (11.4) |
Sun, Oct 20 | 6:00 P.M. | Saving The Earth On Paros NH Create (11.4) |
Sun, Oct 27 | 6:00 P.M. | Figs in a Glass NH Create (11.4) |
Sun, Nov 3 | 6:00 P.M. | An Ionian Odyssey NH Create (11.4) |
Sun, Nov 10 | 6:00 P.M. | The Dodecanese for Dinner NH Create (11.4) |
Sun, Nov 17 | 6:00 P.M. | Diane Discovers Her New Athens 'hood NH Create (11.4) |
WENH-TV Ch. 11 Durham
WLED-TV Ch. 48 Littleton
WEKW-TV Ch. 18 Keene
W50DP-D Ch. 50 Hanover
W34DQ-D Ch. 34 Pittsburg