Diane Discovers Her New Athens 'hood -
my greek table with diane kochilas

In this episode, Diane discovers the history of her historic neighborhood in the heart of central Athens with the city's most renowned urban chronicler, and cooks up a delicious Spiced Roasted Chicken with Toasted Orzo Pilaf, Kale Caesar with Greek yogurt and a Crispy Phyllo Ice Cream Sundae with Honey, Nuts and Halva.

Episode Duration: 26 minutes and 46 seconds

Episode Number: 401

No future air times were found for this episode.

About My Greek Table with Diane Kochilas:

Hosted by chef, cookbook author and restaurateur Diane Kochilas, the 13-part culinary series MY GREEK TABLE WITH DIANE KOCHILAS celebrates Greek history and culture through food.

In the series, Diane travels throughout Greece and its surrounding islands where she showcases many of the foods that Greece is known for (olive oil, feta, honey, yogurt and more), while giving a snapshot of the country's traditions.

Then Diane heads back to her kitchen to whip up simple home-cooked meals using the ingredients she highlights in each episode, offering tips on how to cook and pair them in a traditional Greek meal.

Future Broadcast times for "My Greek Table with Diane Kochilas": (show all)

Sun, Dec 22	6:00 P.M.	Northern Delights - Ioannina NH Create (11.4)
Sun, Dec 29	6:00 P.M.	The Sephardic Cooking of Thessaloniki NH Create (11.4)
Sun, Jan 5	6:00 P.M.	The Foods That Unite Us NH Create (11.4)
Sun, Jan 12	6:00 P.M.	Pie Heaven NH Create (11.4)
Sun, Jan 19	6:00 P.M.	Everyday Superfoods NH Create (11.4)
Sun, Jan 26	6:00 P.M.	My Greek Dinner Party NH Create (11.4)